Bread Machine Brioche Orange Raisin Bread Recipes

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BREAD MACHINE BRIOCHE



Bread Machine Brioche image

I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 10

1 3/4 teaspoons active dry yeast
1 3/4 cups bread flour
2 tablespoons bread flour
3 tablespoons sugar
3/4 teaspoon salt
2 whole eggs
1 egg yolk
1/4 cup water
2 tablespoons water
8 tablespoons unsalted butter

Steps:

  • Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
  • Cut the butter into tablespoon size pieces.
  • About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
  • Do not rush it.
  • Let the machine continue its process.
  • After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
  • This will keep the sides firm while the center stays moist.

BREAD MACHINE BRIOCHE ORANGE-RAISIN BREAD



Bread Machine Brioche Orange-Raisin Bread image

I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread.

Provided by Muddyboots

Categories     Yeast Breads

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 cups flour
2 1/2 teaspoons yeast
1/2 cup butter
1/4 cup milk
1/4 cup water
2 tablespoons sugar
1/2 teaspoon salt
2 eggs
1 tablespoon orange peel
3/4 cup golden raisin
milk

Steps:

  • In a saucepan heat butter, 1/4 cup milk, sugar, and salt. . beat eggs. when butter melts remove from heat . add to beaten eggs.Place this mixture into bread machine container. finely chop orange peel and add to milk and egg mixture in the bread machine. heat water and add raisins to water to plumb and add to egg mixture in the bread machine container. add flour on top of liquid and eggs in the bread machine container then place yeast on top of flour. put on dough setting. when done with dough cycle place on floured surface and let rest covered for 5 minutes. divide rested dough into three equal parts. roll each piece into 26 inch length. lay side by side and braid. pinch each end of braid together. transfer braided ring to large greased baking sheet. cover with plastic wrap and let rise 40 minutes; dough will rise slightly. preheat oven to 350 degrees. lightly brush top with milk, place a foil ball or ovwn-safe jar or glass in middle to retaain shape. bake 25-30 minutes until golden brown in color.

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  • Mix and knead together all the dough ingredients, except the cranberries and orange peel, to make a soft, smooth dough.
  • If kneading by hand, this will take awhile due to the amount of butter in the dough., Add the cranberries and peel, and knead for another 4 or 5 minutes., Allow the dough to rise, covered, for about 1 hour, or until it's quite puffy., Divide the dough into 20 pieces (about 1 7/8 ounces each) to make mini brioche; or 12 pieces (about 3 ounces each) to make larger individual brioche in muffin cups; or 2 pieces (about 18 ½ ounces) for full-size brioche pans., Roll the dough into balls, and place into brioche papers, pans, or greased muffin cups., Cover and allow to rise until doubled and puffy, abut 1 hour., Towards the end of the rising time, preheat the oven to 350°F., Bake the brioche for 14 to 18 minutes (for small brioche); 18 to 20 minutes (for muffin-sized brioche); or 30 to 35 minutes, for two large brioche.

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