Bread Machine Breadsticks Recipes

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CHEESY BREAD MACHINE BREADSTICKS



Cheesy Bread Machine Breadsticks image

Got this recipe from Better Homes and Gardens. We love all kinds of different breads. Haven't gotten to try it yet but sure sounds delicious.

Provided by Marsha D.

Categories     Yeast Breads

Time 1h40m

Yield 30 serving(s)

Number Of Ingredients 12

1 cup water, warm
1/2 cup shredded monterey jack cheese (with or without jalapeno peppers)
2 tablespoons cooking oil
3 cups bread flour
1/4 cup grated parmesan cheese
1 teaspoon dried Italian seasoning, crushed
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1 egg white
1 tablespoon water
parmesan cheese or kosher salt

Steps:

  • Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
  • Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
  • Make a hole in dough and add the yeast.
  • Set machine to the dough cycle.
  • After cycle has finished, punch dough down and cover and let rest 10 minutes.
  • Divide the dough into thirds after rising.
  • On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
  • For each breadstick, pick up 2 strips together and twist several times; press ends together.
  • Place breadsticks 1/2 inch apart on greased baking sheets.
  • Stir together egg white and water; brush onto breadsticks.
  • Sprinkle with pepper, salt, and/or cheese.
  • Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
  • Remove from baking sheets; cool on wire racks.

Nutrition Facts : Calories 65.2, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.4, Sodium 83.3, Carbohydrate 9.7, Fiber 0.4, Sugar 0.1, Protein 2.2

SOFT GARLIC BREADSTICKS



Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE BREADSTICKS



Bread Machine Breadsticks image

The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German.

Provided by Cookin-jo

Categories     Breads

Time 2h15m

Yield 16 large bread sticks, 16 serving(s)

Number Of Ingredients 8

1 1/3 cups water
1 tablespoon butter or 1 tablespoon margarine
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 teaspoons yeast
1 egg white
1 tablespoon water

Steps:

  • Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
  • Start machine on dough cycle.
  • When the dough is ready turn out onto your countertop. You shouldn't need much flour.
  • Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
  • Cover with a tea towel and let rise 20 minutes.
  • Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
  • Bake at 400 degrees for 12 to 15 minutes until golden brown.
  • Time includes the 2 hour dough cycle.

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