Bread Machine Boboli Type Pizza Crust Recipes

BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM

Steps:

• Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
• When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
• Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

BOBOLI PIZZA CRUST CLONE

Steps:

• Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
• (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
• When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
• Bake 5-10 minutes at 450 F until light brown.
• Cool.
• Wrap tightly in foil and freeze.
• (or use).

BOBOLI PIZZA

Steps:

• Preheat oven to 400 degrees.
• Place crust on a slightly greased baking sheet or pizza pan.
• In a small bowl, combine the oil, pepper, and garlic.
• Brush generously over the crust.
• Scatter the tomato, oregano, and cheese onto the crust.
• Bake at 400 degrees for 10-15 minutes, or until the cheese melts.