Bread Machine Bacon Beer Bread Recipes

BREAD MACHINE BACON AND BEER BREAD

Steps:

• Place all ingredients in the bread machine bowl except the bacon and yeast.
• Place the yeast in the yeast hopper.
• Add the bacon with 10 minutes remaining in the last knead cycle.
• Walk away!

BREAD MACHINE BACON BEER BREAD

Steps:

• Add ingredients to bread machine bread pan according to manufacturer's directions. Use regular setting, light crust.

CHEDDAR BACON BREAD - BREAD MACHINE

Steps:

• Place the ingredients in your bread machine according to the manufacturer's instructions.
• Set to basic cycle, light or medium crust.

BEER BREAD (BREAD MACHINE)

Steps:

• 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
• 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
• 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.

BEER BREAD (BREAD MACHINE)

Steps:

• Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
• Place all ingredients in the pan according to the order in the manufacturer's directions.
• Set crust on dark and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.