Bread Machine Argentine Cheese Corn Bread Recipes

ARGENTINE CORNBREAD

Argentine Cornbread image

Make and share this Argentine Cornbread recipe from Food.com.

Provided by FDADELKARIM

Categories Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green pepper, finely chopped
1/3 cup corn kernel (drained canned corn or thawed frozen corn)

Steps:

Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
(Cook time depends on your bread machine).

Nutrition Facts : Calories 2309.4, Fat 56.8, SaturatedFat 9.5, Cholesterol 13.2, Sodium 2065.2, Carbohydrate 399.2, Fiber 27.3, Sugar 15.9, Protein 57.7

BREAD MACHINE ARGENTINE CHEESE & CORN BREAD

Bread Machine Argentine Cheese & Corn Bread image

This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from the southern tip of the continent has enough color and taste to be eaten plain or with a meat broth or boiled beef." I use it as I would a corn bread with chili; I've even had it with butter and jam for breakfast!

Provided by mersaydees

Categories Yeast Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon ground black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green bell pepper, finely diced
1/3 cup corn kernel

Steps:

Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
Process on the bread cycle.
At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.

CHIPAS (ARGENTINEAN CHEESE BREAD)

Chipas (Argentinean Cheese Bread) image

These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

Provided by ARTHROPOD

Categories Bread Quick Bread Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 egg
⅔ cup milk
6 ounces shredded Italian cheese blend
3 tablespoons butter, melted
1 ¾ cups tapioca starch
1 cup self-rising flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 38.6 g, Cholesterol 51.9 mg, Fat 11 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 418.5 mg, Sugar 1 g

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