Bread Fritters With Custard And Blueberries Recipes

BLUEBERRY CUSTARD

Blueberry Custard image

The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!

Provided by CARNS

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons butter
8 eggs
¼ cup honey
2 ½ cups milk
1 teaspoon vanilla extract
.66 cup all-purpose flour
½ teaspoon salt
1 cup blueberries
½ teaspoon ground nutmeg
3 tablespoons confectioners' sugar for dusting

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.3 g, Cholesterol 203.5 mg, Fat 11 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 278.2 mg, Sugar 17.5 g

BLUEBERRY BREAD PUDDING WITH CUSTARD SAUCE

Blueberry Bread Pudding With Custard Sauce image

Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It's been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called "Poor Man's Pudding".

Provided by Sharon123

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 eggs, beaten
2 1/2 cups milk
3/4 cup sugar
2 tablespoons lemon juice
8 cups French bread cubes (1/2-inch)
2 cups fresh blueberries
1 teaspoon grated fresh lemon rind
2 eggs
2 tablespoons sugar
1 dash salt
1 cup milk, scalded
1/2 teaspoon vanilla extract
1/2 teaspoon grated fresh lemon rind

Steps:

Pudding: Melt butter in a 13x9x2-inch baking dish; set aside.
Combine next 4 ingredients in a large bowl; beat well.
Add bread cubes, and let stand 5 minutes.
Fold in blueberries and lemon rind; spoon into prepared dish.
Bake at 350* for 35 minutes or until lightly browned and puffed.
Serve warm with Custard Sauce.
Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well.
Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.
Bring water in bottom of double boiler to a boil.
Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens.
Cool slightly.
Add vanilla and lemon rind.
Yield: 1 1/3 cups.

BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES

Bread Fritters With Custard and Blueberries image

Make and share this Bread Fritters With Custard and Blueberries recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup blueberries
1/4 cup granulated sugar
2 cups whipping cream
1/2 teaspoon vanilla
2 teaspoons liquid honey
4 slices hardy white bread
1 tablespoon ground cinnamon
2 tablespoons granulated sugar
1 1/2 ounces butter

Steps:

Mix sugar and blue berries until sugar has melted.
Whip cream and add vanilla and honey.
Dip bread slices in sugar and cinnamon.
Fry in butter in a skillet.
Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.

Nutrition Facts : Calories 663.3, Fat 53.6, SaturatedFat 33.1, Cholesterol 185.9, Sodium 277.7, Carbohydrate 44.3, Fiber 2.4, Sugar 26.6, Protein 4.8

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