Bread Dipping Olive Oil Similar To Bravo Recipes

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5 BREAD DIPPING OIL RECIPES



5 Bread Dipping Oil Recipes image

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.

Provided by Jessica (swankyrecipes.com)

Categories     Appetizer

Time 20m

Number Of Ingredients 40

1/4 cup Bellucci EVOO
1-2 teaspoons balsamic vinegar
2-3 cloves garlic (, minced)
1/8 teaspoon red pepper flakes
1/2 tablespoon parsley (, chopped)
1 tablespoon grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 tablespoon balsamic vinegar
4 cloves garlic (, minced)
pinch red pepper flakes
pinch fresh ground black pepper
pinch of sea salt
2 tablespoons parsley (, chopped)
1 teaspoon fresh thyme
1/3 cup finely grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
2 cloves garlic (, minced)
1 tablespoon fresh rosemary
1 tablespoon fresh basil
1 tablespoon fresh parsley
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 loaf Italian bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
1 tablespoon Herbs de Provence
1 loaf French bread to dip (, sliced)
1/4 cup Bellucci EVOO
1/8 teaspoon lemon juice
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon basil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon red pepper flakes
1 loaf bread to dip (, sliced)

Steps:

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.
  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.
  • In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.
  • In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.
  • In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.

OLIVE OIL DIPPING SAUCE



Olive Oil Dipping Sauce image

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Provided by Delores

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

Steps:

  • Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg

BREAD DIPPING OIL



Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)



Bread Dipping Olive Oil (Similar to Bravo) image

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.

Provided by januarybride

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/2 teaspoon sun-dried tomato paste
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon finely minced garlic
1 pinch salt (optional)
pepper

Steps:

  • Pour olive oil in a bowl and add sun dried tomato paste.
  • Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
  • Add the garlic and pepper (and salt if you are using it).
  • Using a fork, stir/mix the spices into the oil.
  • Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

OLIVE OIL DIP



Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BRAVO DIPPING SAUCE



BRAVO DIPPING SAUCE image

Categories     Bread     Olive

Yield 1 Gallon

Number Of Ingredients 10

1/2 gallon blended oil (25% virgin olive oil / 75% canola oil)
12 oz tomato paste (amount in question - might be 1/2 oz tomato paste)
1/2 cup dry rosemary
1/2 cup dry thyme
1/2 cup dry basil
8 oz boiling water
2 tbsp garlic powder (McCormick`s is good)
7 oz sun-dried tomatoes
1/4 cup chopped parsley
7 oz salt & pepper - use only Kosher salt & white pepper (1/2 & 1/2 )

Steps:

  • In a sauce pan - heat oil, add dry rosemary, thyme, and basil. Bring to a simmer and let simmer for 3 minutes. Remove from heat and drain oil from herbs and discard herbs. Reconstitute sun dried tomatoes in the boiling water for 5 minutes and drain. Add together all oil, garlic, tomato paste, sun dried tomatoes, salt and pepper, and parsley. With a burr mixer (hand-held stick type mixer) on low, blend very fine for 45 seconds.* Refrigerate to 41 degrees F. Good for 2 weeks. Keep refrigerated. *If using a food processor, add all dry ingredients first and make sure oil is not hot.

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