Bread Crust Breadsticks Recipes

CHEESY CAULIFLOWER BREADSTICKS RECIPE

Steps:

• Preheat the oven to 350F. Line an 8 by 8-inch or 9 by 9-inch baking dish with parchment paper. Spray the parchment paper with olive oil cooking spray.
• If you're making your own cauliflower rice, use a cheese grater to grate fresh cauliflower.
• Put the cauliflower rice in a large microwave-safe bowl and microwave for 8 minutes on high. Cool slightly.
• Meanwhile, heat a small skillet over medium heat. Add the olive oil and once hot, add the garlic. Cook until fragrant, about 1 minute, stirring constantly. Remove from the heat.
• To the bowl with the cauliflower, add the garlic, eggs, 1/2 teaspoon dried Italian herb seasoning, salt, black pepper, and 3/4 of the shredded mozzarella. Stir to combine.
• Spread the cauliflower mixture into the bottom of the prepared baking dish, spreading it out evenly.
• Bake until the loaf is set and starting to turn golden, about 30 minutes.
• Line a baking tray with foil, parchment paper, or a silpat liner, and spray it with olive oil cooking spray. Place the prepared baking tray on top of the baking dish and flip it upside-down, so the cauliflower loaf is now upside-down on the prepared baking tray. Bake until golden, about 10 minutes.
• Spread the remaining 1/4 of the shredded mozzarella and the remaining 1/4 teaspoon dried Italian herb seasoning on top.
• Broil a couple minutes until the cheese is melted and golden in spots.
• Cut into 8 breadsticks. Serve warm, topped with Parmesan and parsley along with marinara sauce if desired.

CHEESY BREADSTICKS MADE FROM PIZZA DOUGH

Steps:

• Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
• Preheat oven to 425°F (218°C).
• On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size- doesn't have to be perfect.
• Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
• Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
• Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.

EASY PIZZA-CRUST BREADSTICKS

Steps:

• Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
• Heat oven to 400°F. Grease cookie sheet.
• Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
• Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

LITTLE CAESARS CRAZY BREAD

Steps:

• Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
• Add room temperature water and oil to the yeast mixture, and stir to combine.
• Place the flour and salt in a food processor, and pulse to combine.
• Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
• Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
• Preheat the oven to 375°F.
• Gently pat out the dough on a floured surface into a rectangular shape.
• Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
• Roll each portion of dough into a breadstick.
• Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
• Bake for about 18 minutes or until the breadsticks become golden.
• Mix the melted butter and the garlic salt.
• Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.

HEALTHY ITALIAN BREADSTICKS OR PIZZA CRUST

Steps:

• Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes.
• Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
• Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion.
• Bake for 30 minutes.
• Serve warm with salads and entrees.

EASY PIZZA DOUGH BREAD STICKS RECIPE

Steps:

• 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Open the can of pizza dough and spread it out on a large flat surface in a rectangle shape. 3. Use a pizza cutter to cut the dough in half lengthwise and then into 1" strips. 4. Twist each piece of dough twice to create a spiral design. Place the strips of dough onto the prepared cookie sheet. Tip: press the ends of the dough firmly to the parchment paper lined baking sheet so that they stay in place and don't unwind. 5. In a small bowl, beat the egg with a whisk or fork. Use a pastry brush to wash the top of each breadstick with egg. 6. Sprinkle the egg washed dough with everything bagel seasoning. 7. Bake the pizza dough sticks in the oven for 12-15 minutes or until golden brown. Tip: you may want to broil the sticks on low for a minute or two to crisp and brown the edges. 8. Once baked, pull apart the breadsticks and serve them with your next meal.

BREAD CRUST BREADSTICKS

Steps:

• Preheat the oven to 350 degrees F.
• Drizzle the oil over the crusts in a large bowl. Add 1/2 teaspoon salt and a few grinds of pepper and toss gently until the crusts are evenly coated in the oil. Add the Parmesan and thyme and toss gently to combine. Spread the crusts out in an even layer on 2 baking sheets. Sprinkle any unstuck cheese and thyme over the crusts.
• Bake, tossing about halfway, until the crusts are deep golden and crunchy, about 20 minutes. Let cool on the baking sheets. Store at room temperature in an airtight container for up to 2 days.