Bread Crumb Pancakes Recipes
BREAD CRUMB PANCAKES (LOW FAT AND DAIRY FREE!)
This is an adaptation of a recipe from a 1950s cookbook called "500 Delicious Dishes From Leftovers". I have been looking for good things to do with leftover bread crumbs that don't involve frying! These are a somewhat bland pancake. I like to think of them as a blank canvas for maple syrup! But with no added sweetner they can be changed as you would like. My kids gobbled them up!
Provided by ladypit
Categories Breakfast
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Soak the breadcrumbs in the milk and oil.
- While it is sitting mix the other ingredients together.
- Add the flour, salt, and baking powder and eggs to the milk and mix.
- Pour onto a hot griddle and cook until done, flipping once.
- Serve warm with your favorite toppings.
Nutrition Facts : Calories 78, Fat 2.5, SaturatedFat 0.3, Sodium 268.1, Carbohydrate 11, Fiber 0.9, Sugar 0.8, Protein 2.9
BREAD-CRUMB PANCAKES
Make and share this Bread-Crumb Pancakes recipe from Food.com.
Provided by BigFatMomma
Categories Breakfast
Time 15m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Heat milk and pour over crumbs, and let stand for 15 minutes.
- Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
- Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
- Re-grease griddle before every batch.
- Serve hot.
Nutrition Facts : Calories 471.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 133.9, Sodium 1307, Carbohydrate 67.6, Fiber 1.7, Sugar 7.5, Protein 15
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