Bread Bowl Chili Buns Recipes
BREAD BOWL CHILI
I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,, shredded cheddar cheese, sliced green onions and sour cream if desired.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 778mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
BREAD BOWL CHILI BUNS
I have made this many times for a Super Bowl get together. I serve the chili mixture in a medium crockpot to keep warm, serve the onions, sour cream, green peppers and cheese and whatever else you want to serve, on the side in large bowls, hollow out the buns, cover with plastic wrap and place the buns on a plate, and let everyone make their own "chili bowl"! The ingredients listed are just the basics to the chili recipe, of coarse you can add in other ingredients as desired. The amounts stated are good for up to 8 sandwiches, you double the recipe to serve more. The chili is best made a day ahead and refrigerated, just warm over the stove before serving.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, sauté the beef with onions, garlic, chili flakes, salt and pepper for about 10-15 minutes, or until the beef is browned; drain any fat.
- Add in the crushed tomatoes, kidney beans, onion soup mix and chili powder; mix well to combine and bring to a boil, stirring frequently.
- Reduce the heat, cover and simmer for 1 hour or up to 3 hours.
- Meanwhile from the top of the bun (do not cut in half) hollow out leaving about 1/2-inch bread all around, creating bowls (reserve excess bread for dunking in the sauce).
- Spoon the chili into the buns, allowing them to overflow slightly.
- Top sour cream, onions, peppers and cheese, or as desired.
- Delicious!
Nutrition Facts : Calories 554, Fat 15.2, SaturatedFat 5.1, Cholesterol 73.9, Sodium 913.3, Carbohydrate 65.9, Fiber 12, Sugar 6.5, Protein 39.1
HOMEMADE BREAD BOWLS FOR CHILI MADE IN BREAD MAKER
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is your basic recipe with some adjustments to make it slightly seasoned for chili, and the regular version, unseasoned is below. Depending on what you are making you can add a...
Provided by Barbara Kavorkian
Categories Other Breads
Time 2h45m
Number Of Ingredients 7
Steps:
- 1. Place the ingredients in the order listed into the bread machine and run the dough cycle. When finished, lightly knead the dough on a clean and floured surface. Divide the dough into 6 equal parts and form into the shape of a ball. Lightly sprinkle cornmeal onto a baking sheet and place balls of dough on top and allow to rise. Let rise for about 30 minutes in a warm place. Bake at 350°F for 15-20 minutes or golden brown. Let cool slightly before cutting the tops out with a bread knife or scoup part of the inside out.
- 2. For other seasonings, replace chili powder with other spices. Depending on what you are substituting, I would go shy rather than overboard with the spice. I have used italian seasonings 1 tsp each of oregano and basil and it has not been too strong. For plain bread bowls, do not use seasoning.
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- Combine the water, yeast, and 1/2 teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes.
- In a large bowl, add the salt, remaining sugar, butter, yeast mixture, and 3 1/2 cups of the flour, and mix. Slowly keep adding more flour (about 1 cup at a time) until the dough starts to pull away from the sides of the bowl.
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