Bread Baked With Honey And Cream Recipes

BREAD BAKED WITH HONEY AND CREAM

Bread Baked with Honey and Cream image

Categories Bread Milk/Cream Dairy Breakfast Brunch Dessert Bake Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough)
2 tablespoons unsalted butter, well softened
1/2 cup mild honey
1 1/2 tablespoons fresh lemon juice
1 cup crème fraîche

Steps:

Preheat oven to 350°F.
Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan. Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes.
Stir together honey and lemon juice, then spread on top of hot bread. Spread evenly with crème fraîche, then let stand 10 minutes. Bake in middle of oven until golden, about 20 minutes. Serve hot or warm, cut into wedges.

BREAD BAKED WITH HONEY AND CREAM

Bread Baked With Honey and Cream image

The turkish name for this rustic dessert is Serov Hatsi Kadaif. Beautiful breads are not just for sandwiches, this recipe turns a plain fresh loaf into a sweet finale. Don't let the simplicity of this fool you, it is delicious.

Provided by MarieRynr

Categories Quick Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 9 inch fresh round loaf country bread (at least 3 inches high; preferably sour dough)
2 tablespoons unsalted butter, well softened
1/2 cup mild honey
1 1/2 tablespoons fresh lemon juice
1 cup creme fraiche

Steps:

Preheat oven to 350*F.
Cut off top and bottom crusts from bread loaf, leaving a 9 by 2 inch thick round with crusts on sides.
Butter cut sides of bread and transfer to a shallow baking pan.
Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes.
Stir together honey and lemon juice, then spread on top of hot breaad.
Spread evenly with creme fraiche, then let stand 10 minutes.
Bake in middle of oven until golden, about 20 minutes.
Serve hot or warm, cut into wedges.

Nutrition Facts : Calories 412.9, Fat 20.2, SaturatedFat 11.9, Cholesterol 64.5, Sodium 362.1, Carbohydrate 54.1, Fiber 1.8, Sugar 23.5, Protein 5.9

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