Bread And Butter Daikon Recipes
SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER
Provided by Tasha de Serio
Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
RADISH AND BUTTER SPREAD
If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.
Provided by Elke_04315
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 0.4 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 11.7 g, Sodium 19.8 mg, Sugar 0.2 g
BREAD AND BUTTER DAIKON
This sweet and savory brine turns crunchy daikon radish into a delicious pickle. Serve on a sandwich or alongside your favorite cheeses for the perfect snack.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- In a medium pot over high heat, bring the sugar, vinegar, coriander, mustard seeds, celery seeds and turmeric to a boil. Add the daikon and return to a simmer. Remove the pot from the heat and transfer to a 1-quart Mason jar or large bowl. Let the daikon cool for at least 3 hours before eating or store in the fridge in an airtight container for up to 3 weeks.
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