Brazosberry Cobbler Recipes

BARON'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
• Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
• Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

BRAZOSBERRY COBBLER

Steps:

• Preheat oven to 425.
• Heat berries, sugar and flour togather in a saucepan.
• Add lemon rind and cinnamon and stir.
• Sift togather the sifted flour, baking powder, salt and sugar. Cut in the butter with a pastry cutter or fork unti the mixture is like cornmeal.
• Knead lightly about a minute. Pat dough to 1/4-inch thickness and cut with a biscuit cutter.
• Place warm berry mixture in an 8-inch baking dish and dot with butter and place biscuits on top.
• Bake 30 minutes or until golden brown.
• Serve warm with ice cream.