Brazos River Catfish Stew Recipes

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BRAZOS RIVER STEW



Brazos River Stew image

Great stew recipe I found in a wonderful cookbook called Tastes and Tales from Texas. Nothing warms you up better on a cold and dreary evening.

Provided by GypsyAnn

Categories     Stew

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 15

3 slices bacon
1 lb stew meat
1 (16 ounce) can tomatoes
2 cups low sodium beef broth
1 cup water
2 celery ribs, diced
2 medium onions, chopped
2 garlic cloves, minced
1 ounce Worcestershire sauce
1 teaspoon chili powder
1 tablespoon flour
salt and pepper
4 medium carrots, sliced thick
4 small potatoes, cut into fourths
1 (8 ounce) can corn

Steps:

  • Fry bacon in a Dutch oven or large stew pot.
  • Remove bacon and drain on paper towel.
  • Add stew meat to pan and sear.
  • Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.
  • Cover and simmer 2 hours.
  • Remove 1/4 cup broth from stew, cool, and mix with flour.
  • Add flour mixture to stew.
  • Salt and pepper as needed.
  • Add carrots and potatoes and cook 30 minutes.
  • Add corn and bacon; cook another 5 minutes.

Nutrition Facts : Calories 178.9, Fat 1, SaturatedFat 0.2, Sodium 100.2, Carbohydrate 40.2, Fiber 6.3, Sugar 8.5, Protein 5.3

CATFISH STEW



Catfish Stew image

Make and share this Catfish Stew recipe from Food.com.

Provided by Gian21

Categories     Stew

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb bacon
1 1/2 lbs catfish fillets
1 1/2 cups chopped onions
4 cups diced potatoes
32 ounces canned tomatoes
1/3 cup tomato paste
2 tablespoons Worcestershire sauce
salt
pepper (freshly ground)

Steps:

  • In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
  • Cut the catfish into bite-sized pieces.
  • Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
  • Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
  • Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.

Nutrition Facts : Calories 308, Fat 20.6, SaturatedFat 6.5, Cholesterol 56.9, Sodium 567.5, Carbohydrate 15.8, Fiber 2.5, Sugar 4.2, Protein 15.1

SAVANNAH RIVER CATFISH STEW



Savannah River Catfish Stew image

Make and share this Savannah River Catfish Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories     Stew

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 slices thick-cut bacon, cut into lardons (or 2 T. canola oil)
1 onion, chopped (preferably Vidalia)
2 large russet potatoes, peeled and cut into 1/4-inch pieces
2 tablespoons all-purpose flour
3 cups water
3 cups milk
1 sprig thyme
1 bay leaf, preferably fresh
1/2 teaspoon cajun seasoning or 1/2 teaspoon cayenne pepper
2 lbs catfish fillets, cut into strips
2 tablespoons chopped fresh flat-leaf parsley
coarse salt
fresh ground black pepper

Steps:

  • Line a plate with paper towels; in a saucepan, cook the bacon over moderate heat until crisp, about 5 minutes; using slotted spoon, remove the bacon to prepared plate to drain.
  • Pour off all but 1 tablespoon of bacon grease.
  • Add in onion and potatoes to saucepan; cook/stir often, until golden, 5-7 minutes.
  • Sprinkle the flour over the vegetables and stir to coat and combine.
  • Stir in the water and milk; add the thyme, bay leaf, and cajun seasoning; bring to a boil over high heat.
  • Reduce heat to low, cover, and simmer until the potatoes are just tender, about 15 minutes.
  • Add in the catfish; simmer, uncovered, until the fish is falling apart, an additional 15-20 minutes.
  • Remove the thyme and bay leaf; discard.
  • Add in the parsley; stir to combine.
  • Taste and adjust seasoning with salt, pepper, Cajun seasoning.
  • Ladle into warm bowls and garnish with reserved bacon.

Nutrition Facts : Calories 694.7, Fat 34.3, SaturatedFat 11.6, Cholesterol 147.5, Sodium 415.1, Carbohydrate 46.7, Fiber 4.6, Sugar 2.6, Protein 48.3

WHITE CATFISH STEW



White Catfish Stew image

I received this recipe from a friend at work. It makes about one gallon of thick white catfish stew. Use at least a 5 quart pot. I like it spicy so I usually add a little cayenne pepper to the pot in addition to the hot sauce. You can add tomatoes to make a red catfish stew.

Provided by bengi

Categories     Catfish

Time 1h20m

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 8

4 lbs cleaned and de-boned catfish
4 lbs potatoes
5 -6 medium onions
4 -5 slices pork fatback
3 -4 hard-boiled eggs
salt, to taste
black pepper, to taste
hot sauce, to taste (optional)

Steps:

  • Cut catfish into thumbnail-size squares.
  • Salt and pepper pieces pretty heavily and put into refrigerator until time to use.
  • Peel the boiled eggs and chop into small pieces.
  • Peel potatoes and cut into small cubes and cover with water until ready to use.
  • Peel onions and slice into rings.
  • Fry fatback crisp.
  • Put pieces aside and pour drippings into a large pot.
  • Bring fatback drippings to a medium heat, add onions and cook for about 10 minutes, stirring occasionally; remove onions to a bowl.
  • Put about 4 or 5 cups of water in the pot, bring to a boil, put the potatoes in the pot.
  • You might have to add more fresh water to barely cover the potatoes.
  • Cook about 15 or 20 minutes;I crumble up the fried fatback and put it in with the potatoes, but you don't have to.
  • Put the onions back in the pot with the potatoes and bring to almost a boil, throw in a handful of fish, stir a little, throw in some more fish, stir a little more, do this until you use all the fish.
  • I use a long skinny spoon so the fish won't get all mashed up; I like chunks of fish in the stew.
  • Add the boiled eggs and stir.
  • Cook on medium for about 6 minutes.
  • Stir a couple of times to be sure the potatoes aren't sticking to the bottom of the pot.
  • Taste.
  • Add more salt, pepper, and hot sauce if needed.
  • Enjoy!

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