Brazilianshrimpsoup Recipes
BRAZILIAN SHRIMP STEW
Steps:
- Toss shrimp with black pepper, 1/2 teaspoon salt, garlic, and lemon juice and marinate, covered and chilled, 20 minutes.
- Purée tomatoes with juice in a blender until smooth.
- Cook onion and bell pepper in olive oil in a 12-inch heavy skillet over moderately low heat, stirring, until softened, 8 to 10 minutes. Add cayenne, 1 tablespoon cilantro, and remaining teaspoon salt and cook, stirring, 1 minute. Add tomato purée and simmer briskly, stirring, until mixture is very thick, about 15 minutes. Stir in coconut milk and bring to a boil, then add shrimp mixture and cook, stirring, until shrimp are just cooked through, about 3 to 5 minutes.
- Stir in dendê oil and remaining 4 tablespoons cilantro and season with salt and pepper.
- Available at Brazilian and West African markets and Kalustyan's (800-352-3451).
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2021-03-19 Instructions In a large pot, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring... Add the rice, red …
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Cuisine BrazilianCategory SoupServings 4Total Time 35 mins
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Cuisine BrazilianCategory SoupServings 4Total Time 35 mins
- In a large pot, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, for about 10 minutes until the vegetables start to soften.
- Bring to a boil and cook for about 10 minutes until the rice is almost tender. Stir the coconut milk into the soup.
- Bring back to a simmer and then stir in the shrimp. Simmer, stirring occasionally, for 3 to 5 minutes until the shrimp are just done. Stir in the black pepper, lemon juice, and parsley.
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- In a large soup pot heat the olive oil over low heat. Add onion, bell pepper, garlic and cook stirring occasionally until the onion and pepper are soft. About 5 minutes.
- Add the rice, red pepper flakes, salt, tomatoes and water to the pot and bring a boil. Cook until the rice is almost done, about 10 minutes.
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- In a large pot, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
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