Brazilianavocadocream Recipes

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BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)



Brazilian Avocado Cream Pudding (Vegan Version) image

From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.

Provided by the80srule

Categories     Fruit

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 medium avocados
1/4 cup sugar
1 -2 tablespoon lime juice
2 -4 tablespoons unsweetened almond milk
cinnamon (or other spices)
orange zest (or lemon zest)

Steps:

  • Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
  • in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
  • Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.

BRAZILIAN AVOCADO DESSERT WHIP



Brazilian Avocado Dessert Whip image

Make and share this Brazilian Avocado Dessert Whip recipe from Food.com.

Provided by Chabear01

Categories     Dessert

Time 15m

Yield 3-4 parfait glasses, 3-4 serving(s)

Number Of Ingredients 4

2 -3 avocados, ripe
1/2 cup powdered sugar
1/3 cup whipping cream
3 -4 tablespoons lime juice

Steps:

  • Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.
  • Serve chilled in parfait glasses with a wedge of lime.

Nutrition Facts : Calories 387.2, Fat 29.4, SaturatedFat 8.9, Cholesterol 36.2, Sodium 19.9, Carbohydrate 33.4, Fiber 9, Sugar 20.8, Protein 3.3

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