Brazilianavocadocream Recipes

BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)

Steps:

• Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
• in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
• Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.

BRAZILIAN AVOCADO CREAM

Steps:

• Peel, pit and roughly chop the avocado.
• An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
• Voila!
• Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
• Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
• Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
• Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
• (Freeze it if you wish, but it is nicer just chilled).

AVOCADO CREAM

Steps:

• Place first 3 ingredients in a blender; process until smooth.
• Spoon pureed mixture into a small bowl; stir in cilantro.
• Cover and chill.