Brazilian Vinaigrette Recipes

BRAZILIAN VINAIGRETTE

Brazilian Vinaigrette image

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Provided by mssunderstanding

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup green bell pepper
1 cup red bell pepper
1/2 cup onion
1 cup tomatoes
1/4 cup white wine vinegar
2 tablespoons olive oil

Steps:

Dice peppers, onions, and tomatoes.
Mix all of the ingredients in a bowl.
Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)

Brazilian Vinaigrette Sauce (Molho De Vinagrete) image

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Provided by SusieQusie

Categories Onions

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

Steps:

Combine all the ingredients in a large bowl.
Stir well and serve either at room temperature or cold.
Flavors intensify upon standing.

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