Brazilian Tuna Pizza Pizza De Atum Recipes

TUNA MADEIRA STYLE (BIFES DE ATUM A MADEIRENSE)

Tuna Madeira Style (Bifes De Atum a Madeirense) image

From Jean Anderson, a lovely way to make tuna--though not the fashionable 'seared-on-the-outside/raw-on-the-inside' style of tuna. This requires you to plan ahead, as the fish should marinate 24 hours before you cook it. You can do the grilling over charcoal, on a gas grill or using a stovetop or George Foreman type grill.

Provided by Chef Kate

Categories Tuna

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 large garlic clove
1 teaspoon coarse salt
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
3 tablespoons olive oil, plus
additional olive oil, for grilling
2 lbs fresh tuna, cut into steaks aabout 3/4-inch thick
4 large whole bay leaves

Steps:

Using a mortar and pestle, a fork or a mini-processor, combine the garlic, salt and pepper and oregano into a paste and blend in one tablespoon of the olive oil.
Rub the tuna steaks with this mixtures and place them in a non-reactive covered dish.
Tuck in the bay leaves and refrigerate the fish for twenty four hours.
The next day, preheat the grill and brush with olive oil if necessary.
Grill the tuna over high heat for about three minutes each side.
Delicious with a green salad and a nice feisty Portugese rose.

Nutrition Facts : Calories 419, Fat 21.3, SaturatedFat 4.3, Cholesterol 86.3, Sodium 670.4, Carbohydrate 0.6, Fiber 0.2, Protein 53.1

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