Brazilian Syle Turkey With Ham Recipes

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BRAZILIAN CHRISTMAS TURKEY



Brazilian Christmas Turkey image

I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia de Natal, or Brazilian Christmas turkey feast. Although a whole turkey is actually used, I just used a turkey breast, about 8 lbs., and used light Puerto Rican rum instead of the traditional Cachaca. It's one of those thing where you keep sneaking into the refrigerator for one more piece... prep time includes marinating overnight.

Provided by EdsGirlAngie

Categories     Whole Turkey

Time P1DT4h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (12 lb) turkey (or, I used a 8 to 9 lb. turkey breast - NOT a turkey roast, though)
2 cups light rum (to be traditional, use Brazilian Cachaca)
2 onions, diced
6 cloves garlic, chopped
4 ripe tomatoes, diced
1/2 cup olive oil
2 bay leaves
1 cup fresh lime juice
1/4 cup grated lime zest (just the green part)
2 cups water
1/2 cup chopped green onion
1 cup chopped parsley

Steps:

  • Place turkey (or turkey breast) and all other ingredients in a large oven roasting bag, seal tightly with no air and place in a large dish in the refrigerator to marinate overnight (actually, mine marinated for nearly 2 days--).
  • When ready to cook, preheat oven to 425 degrees F.
  • Remove turkey from marinade and place in a large roasting pan.
  • In a strainer, drain liquid from the vegetables and seasonings; place vegetables and seasonings in the turkey cavity.
  • Roast, covered with foil, for 30 minutes at 425 degrees; reduce oven temperature to 350 degrees and roast about another 3 to 3-1/2 hours (for turkey breast; for a whole turkey, adjust your time accordingly), basting periodically.
  • Uncover the last 30 minutes or so for browning of the turkey.
  • Makes the most excellent turkey sandwiches--.

Nutrition Facts : Calories 1375.8, Fat 68.4, SaturatedFat 17.3, Cholesterol 463.1, Sodium 454.8, Carbohydrate 9.5, Fiber 1.7, Sugar 3.5, Protein 140.5

TURKEY HAM WITH MARMALADE GLAZE RECIPE



Turkey Ham With Marmalade Glaze Recipe image

I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat method.

Provided by Luvs 2 Cook

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

20 ounces pineapple chunks, drained and juice reserved
1 cup reserved pineapple juice (add water if needed to equal 1 cup)
1 tablespoon cornstarch
1 1/2 tablespoons spicy brown mustard
1/2 cup orange marmalade
4 lbs turkey ham

Steps:

  • Preheat oven to 350º F.
  • Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
  • Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
  • While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
  • Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
  • The remaining marmalade glaze will be served over turkey ham slices.

Nutrition Facts : Calories 656, Fat 22.3, SaturatedFat 5.1, Cholesterol 217.9, Sodium 5508.1, Carbohydrate 55.2, Fiber 7.8, Sugar 39.8, Protein 61.8

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