Brazilian Style Liver Recipes

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BRAZILIAN-STYLE LIVER



Brazilian-Style Liver image

Make and share this Brazilian-Style Liver recipe from Food.com.

Provided by CJAY8248

Categories     Beef Liver

Time 30m

Yield 1 lb. liver, 4-6 serving(s)

Number Of Ingredients 7

1 lb lambs' liver or 1 lb calf liver
pepper
2 large onions, sliced
1 garlic clove, crushed
fat (for frying)
4 -6 cups boiled rice
1/4 pint vinegar

Steps:

  • Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
  • Slice the onions and fry them in hot fat until brown.
  • Take them out and keep hot while the liver is fried on both sides.
  • Take this out also and pour the strained vinegar into the pan.
  • When it is simmering and almost boiling, add the liver.
  • Dish the liver up on the boiled rice with the onions and pour the sauce over.

Nutrition Facts : Calories 1278.5, Fat 15.7, SaturatedFat 5.3, Cholesterol 1100, Sodium 281.7, Carbohydrate 177.5, Fiber 4, Sugar 3.2, Protein 95.2

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