Brazilian Prawn Vatapa Recipes

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BRAZILIAN SEAFOOD STEW-VATAPA



Brazilian Seafood Stew-Vatapa image

This is a hot and spicy codfish and shrimp stew which comes from Bahia, a coastal region, where foods have been influenced by Africans who were brought to Brazil. Recipe from Recipegoldmine.

Provided by daisygrl64

Categories     Brazilian

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

1 (5 ounce) package dried shrimp (about 2 cups)
1 large onion, thinly sliced
3 -5 serrano chilies, seeded and finely chopped
2 garlic cloves, chopped
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil or 2 tablespoons vegetable oil
3 cups coconut milk
1 (16 ounce) can whole tomatoes, drained and chopped
1 1/2 teaspoons salt
1 cup soft breadcrumbs
1 cup natural-style peanut butter
3 tablespoons olive oil or 3 tablespoons vegetable oil
1 lb raw shrimp, shelled and de-veined
1 lb cod fish fillet, cut into 1 1/2-inch pieces
1/4 cupfresh cilantro, minced

Steps:

  • Cover dried shrimp with warm water. Let stand 15 minutes; drain. Finely chop shrimp; reserve.
  • Cook and stir onion, chiles, garlic, paprika and red pepper in 2 tablespoons oil in Dutch oven over medium heat until onion is tender. Stir in coconut milk, tomatoes, salt and reserved dried shrimp. Heat to boiling; reduce heat. Simmer uncovered 15 minutes. Stir in bread crumbs and peanut butter until well blended and mixture is consistency of thick sauce; keep warm over low heat.
  • Heat 3 tablespoons oil in skillet until hot. Cook and stir raw shrimp in oil over medium heat until pink, about 3 minutes. Remove shrimp to sauce mixture with slotted spoon. Add more oil to skillet if necessary. Cook and stir fish until it flakes easily with fork, 3 to 4 minutes. Gently stir fish into sauce mixture. Sprinkle with cilantro; serve with salsa if desired.

Nutrition Facts : Calories 620.4, Fat 46.1, SaturatedFat 22.3, Cholesterol 110.8, Sodium 654.4, Carbohydrate 23.7, Fiber 5.7, Sugar 12.6, Protein 34

BRAZILIAN PRAWN VATAPA



Brazilian Prawn Vatapa image

Make and share this Brazilian Prawn Vatapa recipe from Food.com.

Provided by Lil Ms Tropical

Categories     Brazilian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

2 1/4 cups fresh white breadcrumbs
7 tablespoons coconut milk
500 g fresh prawns
1 2/3 cups fish stock
2 large tomatoes, chopped
1 onion, chopped
2 fresh red chilies, no seeds, chopped
4 1/2 ounces dried shrimp
3 tablespoons palm oil
2 crushed garlic cloves
1 ounce gingerroot, chopped finely
3/4 cup unsalted peanuts
1/2 cup unsalted cashews
4 tablespoons coconut cream
1 lime, juice of, fresh
chopped fresh coriander (to garnish, cilantro)

Steps:

  • Put breadcrumbs in a bowl and stir in the coconut milk and leave to soak for about 30 minutes. Then puree in food processor. Set aside.
  • Peel fresh prawns and put shells with fish stock and tomatoes into pan bring to the boil and simmer for 30 minutes then strain.
  • In a food processor put the onion, chilli, dried shrimps and mix up until quite mushy, put thismix into a large fry pan with the palm oil and cook over a low heat.
  • Grind the peanuts and cashews in the food processor. Add this to the pan of onion mix. Stir in the breadcrumb puree and prawn stock and boil and stir for about 5 minutes then add the coconut cream, lime joice, prawns and garnish with fresh coriander.

Nutrition Facts : Calories 685.9, Fat 44.9, SaturatedFat 17.2, Cholesterol 158.5, Sodium 1012.4, Carbohydrate 46, Fiber 4.8, Sugar 16.3, Protein 30.6

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