Brazilian Pina Colada Recipes

PINA COLADA RECIPE

PINA COLADA RECIPE image

This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!

Provided by Aleksandra

Categories Drinks

Time 5m

Number Of Ingredients 12

Ingredients

4 ½ oz pineapple juice (135 ml) (3 PARTS)
3 oz coconut rum (90 ml) (such as Malibu, 2 PARTS, not white rum)
1 ½ oz coconut milk* (45 ml) (1 PART, or cream of coconut)
1 teaspoon lime juice
1 teaspoon sugar (omit when using cream of coconut)
6 ice cubes
3 oz (90g) frozen fresh pineapple chunks (seven large (1-inch / 2.5 cm) chunks)
3 oz coconut rum (90 ml) (such as Malibu)
1 ½ oz coconut milk* (45 ml) (or cream of coconut)
1 oz pineapple juice (30 ml)
1 teaspoon lime juice
4 ice cubes

Steps:

BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
Serve chilled and enjoy!

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

PINA COLADA RECIPE

Pina Colada Recipe image

It is an alcoholic drink prepared by mixing tropical ingredients like coconut cream and pineapple juice with white rum. It is a world famous cocktail and National Drink of Puerto Rico, a country where it was invented in 1954. This authentic and original cocktail recipe of pina colada retains actual proportions of all ingredients used in original recipe and creates same magic as it used to create half a century ago.

Yield 1 serving

Number Of Ingredients 5

Ingredients

45 ml (1½ oz ) White Rum
90 ml (3 oz) Coconut Cream
180 ml (6 oz) Pineapple Juice
1 Pineapple Wedge and Cherry
Crushed Ice

Steps:

Directions:Take all pina colada cocktail ingredients in mixer jar.Blend in electric mixer until smooth.Pour into chilled Collins glass, add straw, garnish with pineapple wedge and cherry.

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PIñA COLADA

Piña Colada image

The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum, and cream of coconut.

Provided by David Taylor

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1 oz white rum
1 oz coconut cream
3 oz pineapple juice
1 cup crushed ice
Pineapple slices (for garnish )

Steps:

Mix rum, coconut cream and pineapple juice with crushed ice in a blender until smooth
Pour into a chilled glass, garnish and serve.

BRAZILIAN PINA COLADA

Brazilian Pina Colada image

Make and share this Brazilian Pina Colada recipe from Food.com.

Provided by G8r52220

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup unsweetened pineapple juice
1/3 cup coconut milk
1/3 cup condensed milk
3 pineapple chunks (dependent on how much "pulp" you like)
4 ounces coconut Malibu rum (optional)

Steps:

Mix in blender until all ingredients are incorporated, and pour over ice.
Garnish with a slice of pineapple and an umbrella!

Nutrition Facts : Calories 560.5, Fat 26.4, SaturatedFat 21.1, Cholesterol 34.6, Sodium 180.4, Carbohydrate 74.4, Fiber 2.3, Sugar 69.8, Protein 11

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