Brazilian Orange Salad Recipes

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BRAZILIAN FRUIT SALAD



Brazilian Fruit Salad image

Make and share this Brazilian Fruit Salad recipe from Food.com.

Provided by Clara Marie Vlogs

Categories     Dessert

Time 30m

Yield 1 Bowl, 24 serving(s)

Number Of Ingredients 12

10 red grapes
10 green grapes
3 star fruit, sliced
3 kiwi fruits, sliced
12 strawberries, sliced
1 cup papaya, cut in chunks
3 cups mangoes, cut in chunks
4 cups pears, cut in chunks
4 apples, cored and cut in chunks
6 bananas, sliced
6 oranges, peeled and cut in chunks
1/2 a fresh pineapple

Steps:

  • Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
  • Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
  • The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
  • Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.

Nutrition Facts : Calories 177, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 45.9, Fiber 5.1, Sugar 34.9, Protein 2

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