Brazilian Mojito Recipes
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
MOJITO COCKTAIL
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice
- CHURN (stir) with bar spoon and then FILL glass with more crushed ice
- TOP with splash of soda, briefly stir and serve
Nutrition Facts : Calories 164 calories
CAIPIRINHA
Steps:
- Gather the ingredients.
- Cut half of a lime into small wedges.
- Place the lime and sugar into an old-fashioned glass and muddle well .
- Top the drink with cachaça and stir well .
- Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BRAZILIAN MOJITO
Having a mojito party. Need some more recipes for my friend who seems to have made them all! This came from Cuca Fresca Exports dot com.
Provided by Kitchen Witch Steph
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place lime slices, mint sprigs, and sugar in a highball glass and muddle.
- together in the bottom of the glass.
- Add crushed ice and Cuca Fresca Cachaca.
- Fill the rest of the glass with club soda and stir.
Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 1.2, Carbohydrate 16.1, Fiber 0.9, Sugar 13.2, Protein 0.2
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- Using a muddler (or the back of a wooden spoon), work the mint leaves and sugar together in the bottom of a rocks glass. When you think you're done, muddle it for another 30 seconds. You want it really, really, muddy.
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- Kiwi Caipiroska. This drink, too, is light, refreshing, and full of flavor. It combines kiwi, mint leaves, limes, vodka, coconut sparkling water, and ice, and the result is incredible.
- Brazilian Buck Cocktail. The Brazilian buck isn’t a drink that will suit everyone’s tastes, but I love it. You’ll make it with cachaca, ginger beer, lime juice, and aromatic bitters.
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- In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.
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