Brazilian Lamb Marinade Recipes

BRAZILIAN LAMB MARINADE

Brazilian Lamb Marinade image

Number Of Ingredients 9

Ingredients

1 onion, medium, quartered
6 cloves garlic, peeled
1 bunch scallion, both white and green parts, trimmed
1/2 cup cilantro leaves, fresh
2 bay leaves
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1/2 cup white wine, dry
1/2 cup olive oil

Steps:

Combine all the ingredients in a blender or food processor and process to a coarse paste. Transfer to a bowl or jar and store, tightly covered in the refrigerator, for up to 2 days.Makes about 2 cups enough to marinate 3 pounds lamb

Nutrition Facts : Nutritional Facts Serves

BARBECUED STEAK BRAZILIAN-STYLE, WITH GARLICKY MARINADE AND DIPPING SAUCE

Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce image

Provided by Norman Van Aken

Categories Beef Garlic Olive Marinate Backyard BBQ Steak Summer Grill Grill/Barbecue

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 recipe Chimichurri Rojo
Two 1-pound skirt steaks
Kosher salt and freshly ground black pepper to taste
1 recipe Cebollas Fritas
1/4 cup assorted olives, pitted and chopped
1 tablespoon minced Italian parsley

Steps:

Pour 1/2 cup of the chimichurri into a large resealable plastic bag. Add the skirt steaks and marinate overnight in the refrigerator. (Reserve the rest of the chimichurri for serving).
Prepare a hot fire in a grill. (Prepare the onions while the grill heats.)
Remove the steaks from the marinade and, turning once, grill to desired doneness. (Because they are thin and have been marinating overnight, they will cook very fast.)
Cut each steak in two, arrange them in the center of four warm plates, and season with salt and pepper. Top with the onions and garnish with the olives and parsley. Serve with the reserved chimichurri on the side.
Recommended wine: A Nebbiolo d'Alba or a Cabernet Sauvignon from Mendoza, Argentina.

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