Brazilian Lamb Marinade Recipes

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BRAZILIAN LAMB MARINADE



Brazilian Lamb Marinade image

Number Of Ingredients 9

1 onion, medium, quartered
6 cloves garlic, peeled
1 bunch scallion, both white and green parts, trimmed
1/2 cup cilantro leaves, fresh
2 bay leaves
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1/2 cup white wine, dry
1/2 cup olive oil

Steps:

  • Combine all the ingredients in a blender or food processor and process to a coarse paste. Transfer to a bowl or jar and store, tightly covered in the refrigerator, for up to 2 days.Makes about 2 cups enough to marinate 3 pounds lamb

Nutrition Facts : Nutritional Facts Serves

GRILLED LAMB CHOPS



Grilled Lamb Chops image

A bona fide churrascaria, Fogo de Chao is a genuine steakhouse from Rio Grande de Sul in Southwestern Brazil. These simply marinated and grilled chops can't be beat. Super easy but very flavorful. From "Atlanta Cooks" by Melissa Libby, this hails from the Fogo de Chao restaurant in Atlanta, GA.

Provided by Epi Curious

Categories     Lamb/Sheep

Time 18m

Yield 8 chops, 4 serving(s)

Number Of Ingredients 9

8 lamb rib chops
2 cups white wine
2 tablespoons lemon pepper
1 lemon, juice of
1 tablespoon salt (to taste)
1 cup mint leaf
vegetable oil cooking spray (as needed)
mint jelly, and
mint leaf (to garnish)

Steps:

  • Trim lamb of excess fat. Mis all other ingredients to make marinade, including mint leaves, and marinate chops for 1 hour.
  • Spray grill with vegetable oil or nonstick cooking spray. Remove chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. baste chops with marinade and turn over to grill for another 4 minutes on other side. Remove to serving plate.
  • Season with additional salt and garnish with additional mint leaves and mint jelly.

Nutrition Facts : Calories 105, Fat 0.1, Sodium 1752.1, Carbohydrate 5, Fiber 0.6, Sugar 1.4, Protein 0.4

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