Brazilian Iced Chocolate Recipes

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BRAZILIAN ICED CHOCOLATE



Brazilian Iced Chocolate image

This is excellent. I don't like the taste of coffee at all, but I could drink my weight in this stuff. It can be served as a dessert with ice cream on top instead of whipped cream if you prefer. The cook time is chill time.

Provided by Sherrybeth

Categories     Beverages

Time 31m

Yield 2 serving(s)

Number Of Ingredients 7

2 unsweetened chocolate squares (1 oz. each)
1/3 cup sugar
1 cup strong coffee
2 1/2 cups milk
1 1/2 cups Coca-Cola
crushed ice
whipped cream or ice cream

Steps:

  • Melt chocolate in top of double boiler over hot water.
  • Stir in sugar.
  • Gradually stir in hot coffee, mixing thoroughly.
  • Slowly add milk and continue cooking until all particles of chocolate are dissolved.
  • and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
  • When ready to serve, stir in chilled Coca-Cola.
  • Serve over crushed ice in tall glasses.
  • For a beverage, top with whipped cream.
  • For a dessert, add a scoop of ice cream.

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