Brazilian Hot Chocolate Recipes

MEXICAN-STYLE HOT CHOCOLATE

Mexican-Style Hot Chocolate image

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

Steps:

Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

BRAZILIAN HOT CHOCOLATE

Brazilian Hot Chocolate image

I found this in "The Spice Cookbook" by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

Provided by Chef Patience

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces baking chocolate
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 teaspoons instant coffee
2 cups hot water
2 cups hot milk
1 1/2 teaspoons vanilla extract

Steps:

In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
Then, stirring constantly, add in the rest of the hot water and milk.
Remove from heat and stir in the vanilla.
Serve while still hot.
Enjoy!

Nutrition Facts : Calories 137.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 11.4, Sodium 141.1, Carbohydrate 15.5, Fiber 1.6, Sugar 8.6, Protein 4

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