Brazilian Grilled Flank Steak Recipes

BRAZILIAN FLANK STEAK WITH FRESH CHIMICHURRI AND FRIED YUCCA

Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

One 1 1/2-pound flank steak
3 tablespoons Worcestershire sauce
Freshly ground black pepper
Coarse salt
2 cups chopped fresh cilantro
1 cup chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon ground cumin
Juice of 1/2 lemon
Rice vinegar
Kosher salt
Vegetable oil, for frying
2 yucca roots, peeled, cut into 2-inch pieces and parboiled
1 tablespoon fine salt
1/2 tablespoon sugar
1 teaspoon chili powder

Steps:

Marinate the steak with the Worcestershire sauce, pepper and coarse salt.
Heat a grill or grill pan. Grill the steak to desired doneness. Rest the steak and keep warm for serving.
In a food processor, combine the cilantro, parsley, olive oil, cumin, lemon juice, a splash of the rice vinegar and some kosher salt. Pulse until just smooth, but still a little bit chunky.
Preheat a deep fryer to 350 degrees F.
In a bowl, combine the salt, sugar and chili powder. Fry the yucca until crisped, then drain and toss in the spice mixture.
Slice the steak, top with the chimichurri and serve with the fried yucca.

BRAZILIAN GRILLED FLANK STEAK

Brazilian Grilled Flank Steak image

Make and share this Brazilian Grilled Flank Steak recipe from Food.com.

Provided by Kim127

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs flank steaks
6 garlic cloves, minced
1/2 small hot pepper, such as jalapeno or 1/2 small serrano pepper, minced
2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 (14 ounce) can hearts of palm, drained, halved lengthwise and thinly sliced
4 medium tomatoes, chopped
1/2 cup red onion, chopped
1/2 small hot chili peppers, such as jalapeno or 1/2 small serrano pepper, minced
1/4 cup fresh cilantro, chopped
2 tablespoons red wine vinegar
1/4 teaspoon kosher salt

Steps:

Preheat grill to high.
To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
Transfer to a cutting board, tent with foil and let rest for 5 minutes.
Cut the steak across the grain into thin pieces. Serve with the salsa.

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