Brazilian Fruit Salad Recipes
BRAZILIAN FRUIT SALAD
Make and share this Brazilian Fruit Salad recipe from Food.com.
Provided by Clara Marie Vlogs
Categories Dessert
Time 30m
Yield 1 Bowl, 24 serving(s)
Number Of Ingredients 12
Steps:
- Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
- Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
- The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
- Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.
Nutrition Facts : Calories 177, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 45.9, Fiber 5.1, Sugar 34.9, Protein 2
BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
Provided by Mia
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g
BRAZILIAN FRUIT SALAD
Number Of Ingredients 5
Steps:
- Dice equal parts of the ingredients and mix. Watermelon is sometimes used and adds a nice color. Should be made an hour in advance, so that all of the flavors can blend. Sometimes a little fresh orange juice is added. If necessary, sweeten with a little sugar. This is normally served alone. However, for a fancier, less typical dessert, a scoop of ice cream could be served on top. NOTE: Although this is called salada is it not a salad in the American sense, but rather a dessert.
Nutrition Facts : Nutritional Facts Serves
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- Feijoada. You can’t have a list of Brazilian recipes and not include feijoada, which is considered Brazil’s national dish. It’s a slow-cooked black bean stew bursting with flavor.
- Brazilian Cheese Bread. Known as pao de queijo, this Brazilian cheese bread is gooey and chewy, the perfect addition to any meal. It’s like no other gluten-free treat you’ve tasted before!
- Brazilian Fish Stew. Brazilian fish stew is very similar to curry. Ready in under 30 minutes, it’s a breeze to whip on those busy nights. The tomato coconut sauce is creamy, while the lime keeps this dish refreshing.
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- Brazilian Lemonade. Don’t be alarmed, but Brazilian lemonade is actually made with limes. Many parts of the world make their lemonade with limes, so it’s actually not too weird.
- Brazilian Picadillo. Brazilian picadillo is extremely popular in Brazil. It’s called “ensopado de carninha moida com azeitona,” which means juicy ground beef with olives.
- Brazilian Coconut Ball. Only four ingredients are needed to make these delicious and sinfully sweet Brazilian coconut balls. In Brazil, they’re called “beijinho de coco,” which translates into coconut little kiss.
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- Brazilian Potato Salad. Potato salad is among the most popular Brazilian side dishes out there. It’s full of warm, delicious flavors and is super easy to make.
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