Brazilian Daiquiri Recipes

BRAZILIAN DAIQUIRI

Brazilian Daiquiri image

This cocktail brings to mind images of warm light breezes, and the sound of waves lapping on the shore. Even its color is that of bronzed beauties tanning on the sand. Two or three of these daiquiris will soon bring out a distinctly carnival feeling! Poncillo is unrefined brown sugar that comes in small cones. You can substitute regular brown sugar. The Cook time is the marinating time.

Provided by lazyme

Categories Beverages

Time P2DT15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Bacardi light rum
1 cup Bacardi dark rum
3/4 cup myers's rum
1 mexican vanilla bean, split lengthwise
1 large sweet ripe pineapple, peeled, cored, and cut into eighths
2 ounces piloncillo, or
3 tablespoons light brown sugar

Steps:

Place all ingredients in a clean glass jar, cover tightly, and let sit at room temperature for 48 hours.
Strain out the pineapple and vanilla. (Don't throw away the pineapple -- it's wonderful served with vanilla ice cream.)
Put the rum mixture in the freezer until very cold.
Serve in shot glasses or martini glasses.

Nutrition Facts : Calories 169, Fat 0.1, Sodium 2.2, Carbohydrate 13.3, Fiber 1.1, Sugar 10.8, Protein 0.4

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