Brazilian Coffee Cookies Recipes

BRAZILIAN COFFEE COOKIES

Brazilian Coffee Cookies image

A gingersnap-like cookie with real coffee flavor.

Provided by Patty

Categories World Cuisine Recipes Latin American South American Brazilian

Yield 24

Number Of Ingredients 11

Ingredients

⅓ cup shortening
½ cup packed brown sugar
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons instant coffee powder

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g

BRAZILIAN COFFEE COOKIES

Brazilian Coffee Cookies image

Make and share this Brazilian Coffee Cookies recipe from Food.com.

Provided by Cathleen Colbert

Categories Dessert

Time 22m

Yield 3 1/2 dozen cookies

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 cup brown sugar, packed
1/3 cup shortening
1 egg
1 tablespoon milk
1 1/2 teaspoons vanilla
1 1/2 cups flour
2 tablespoons instant coffee powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

Preheat oven to 400 degrees F.
Mix sugars, shortening, egg, milk and vanilla.
In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
Stir flour mixture into sugar mixture.
Shape dough into 1 inch balls.
Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
Bake until light brown about 7 to 8 minutes.

Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7

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