Brazilian Coffee Cookies Recipes

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BRAZILIAN COFFEE COOKIES



Brazilian Coffee Cookies image

A gingersnap-like cookie with real coffee flavor.

Provided by Patty

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Yield 24

Number Of Ingredients 11

⅓ cup shortening
½ cup packed brown sugar
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons instant coffee powder

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
  • Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
  • Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
  • Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
  • Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g

BRAZILIAN COFFEE COOKIES



Brazilian Coffee Cookies image

Make and share this Brazilian Coffee Cookies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 22m

Yield 3 1/2 dozen cookies

Number Of Ingredients 11

1/2 cup sugar
1/2 cup brown sugar, packed
1/3 cup shortening
1 egg
1 tablespoon milk
1 1/2 teaspoons vanilla
1 1/2 cups flour
2 tablespoons instant coffee powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F.
  • Mix sugars, shortening, egg, milk and vanilla.
  • In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
  • Stir flour mixture into sugar mixture.
  • Shape dough into 1 inch balls.
  • Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
  • Bake until light brown about 7 to 8 minutes.

Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7

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