Brazilian Coconut Flan Quindao Recipes

QUINDIM

Quindim image

Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.

Provided by Katt Lopes Vallee

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup shredded coconut
1 tablespoon butter, softened
5 egg yolks
1 egg white

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g

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