Brazilian Coconut Flan Quindao Recipes

QUINDIM

Quindim image

Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.

Provided by Katt Lopes Vallee

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup shredded coconut
1 tablespoon butter, softened
5 egg yolks
1 egg white

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g

More about "brazilian coconut flan quindao recipes"

QUINDIM (BRAZILIAN COCONUT EGG CUSTARDS) RECIPE

Jun 8, 2024 Flan & Custard; Quindim (Brazilian Coconut Egg Custards) 5.0 (4) 4 Reviews. ... 15 Vibrant Brazilian Food and Drink Recipes. Mixed-Nut-Milk …
From foodandwine.com

Preheat oven to 350°F. Grease a 12-cup standard muffin tin with softened butter; set aside. Using a rubber spatula, press egg yolks through a fine wire-mesh strainer into a medium bowl; set aside.
Stir together sugar, coconut, melted butter, and salt in a medium bowl. Gradually add egg yolks in 4 additions, stirring well after each addition. Whisk egg whites in a separate medium bowl until stiff peaks form, 1 to 2 minutes. Fold egg whites into coconut mixture.
Divide coconut mixture evenly among prepared muffin cups (about 1/3 cup each). Place muffin tin in a large, sturdy roasting pan; add hot water to pan to come halfway up sides of muffin cups. Carefully transfer to preheated oven. Bake until quindim are set and tops are golden brown, 34 to 38 minutes. Carefully remove quindim from oven. (Leave oven on.) Remove muffin tin from pan; leave water in pan, and set aside. Let quindim cool completely on a wire rack, about 1 hour. During last 10 minutes of cooling, return roasting pan with water to oven. (You will use the hot water to help loosen the quindim from the muffin tin.)
Remove pan with water from oven. Run a small offset spatula around sides of each quindim to loosen from muffin tin. Carefully dip muffin tin into hot water for 5 seconds to loosen quindim. Invert muffin tin onto a baking sheet, and tap on counter to release quindim from muffin tin. Serve at room temperature or chilled.

See details

QUINDIM (BRAZILIAN COCONUT EGG CUSTARD) - EASY AND …

Aug 10, 2020 Preheat oven to 350 °F (180 °F). Grease with butter (or butter-flavor cooking spray) a 12 standard muffin tin or a 6-inch (15 cm) ring mold …
From easyanddelish.com

Preheat oven to 350 °F (180 °F). Grease with butter (or butter-flavor cooking spray) a 12 standard muffin tin or a 6-inch (15 cm) ring mold pan, and sprinkled with sugar (both bottom and sides). Reserve.
Pass the yolks through a sieve to remove their skin. Then, in a large bowl, whisk together the egg yolks, both coconut milk and flakes, sugar, and also the liqueur/extract if desired until mixture is homogeneous. Pour into the prepared pan, about ¾ full.
Bake for 25-30 minutes (muffin tin) or 50-60 minutes (medium ring mold pan for quindão) in a bain-marie, or until top is set and a toothpick inserted into the center comes out clean. For the bain-marie, place the pan in a larger pan with boiling water. Make sure water comes halfway up the side of the quindim pan.
Remove from the oven and let the pan cool down a bit on a rack, about 5 minutes. Place a baking sheet (for quindins) or a platter (for quindão) over the tin or the ring pan and invert the warm custard onto it. It is crucial not to unmold the custard hot, because it will break, or cold, because it will not leave the pan easily. If needed, run a small knife gently around the edges to help unmold the custard. The coconut "crust" will be on the bottom of the dessert once inverted onto a plate.

See details

BRAZILIAN KETO COCONUT FLAN (QUINDIM) - DIVALICIOUS …

Feb 4, 2014 After baking and cooling, store the coconut flan in an airtight container or wrap them tightly with plastic wrap. Refrigerate them for up to 3-4 days. Freezing. Coconut flans can also be frozen for longer storage. Wrap …
From divaliciousrecipes.com

See details

DREAMY BRAZILIAN QUINDIM – AN EASY EGG & COCONUT …

Cover the bottom and sprinkle with lots of sugar into each one (edges and bottom). Or, for extra shine, instead of sugar, brush pans with a thin layer of glucose syrup in the bottom of the pans.
From fast2eat.com

See details

QUINDIM - TRADITIONAL BRAZILIAN RECIPE - 196 FLAVORS

Jan 21, 2020 Quindim was born from the skillful hands of African slaves, who adapted the Lusitanian recipe with Brazilian ingredients. How to make quindim. Preparing quindim requires a generous amount of egg yolks but also coconut. …
From 196flavors.com

See details

COCONUT FLAN RECIPE (SMOOTH AND CREAMY) - EASY AND …

May 3, 2021 How to Make Coconut Flan. Preheat the oven to 350° F (180° C). In a nonstick medium skillet or saucepan, stir together sugar, water, and a few drops of lemon/lime and cook over medium heat until the sugar melts and …
From easyanddelish.com

See details

BRAZILIAN COCONUT BAKED CUSTARD CAKE (QUINDãO) | RECIPE | COCONUT ...

This rich bright yellow dessert has a sweet silky egg custard with a slightly chewy coconut base. Its high egg content of 18 egg yolks reflects Brazil’s Portuguese influence and, with the …
From pinterest.com

See details

COCONUT FLAN | RECIPES FOR MARILYFE AS WE KNOW IT

Apr 26, 2012 non-stick cooking spray; 1 cup cajeta or caramel sauce, warm; 3 (14-ounce) cans sweetened condensed milk; 1 (14-ounce) can unsweetened coconut milk
From recipesformarilyfeasweknowit.com

See details

QUINDIM (QUINDAO) "COCONUT CUSTARD" - MY …

Aug 1, 2014 4. Continue to beat and add butter, coconut milk, vanilla, salt and flaked (untoasted) coconut. Divide the mixture between the 4 ramekins. 5. Place the ramekins in a roasting pan and fill the pan half way up the sides of the …
From myportuguesekitchen.com

See details

QUINDIM (BRAZILIAN COCONUT FLAN) - SHE'S ALMOST ALWAYS …

Aug 2, 2013 Once all the ingredients were incorporated I poured the batter into a mini-muffin tin. I buttered and sugared the pan using some coconut sugar I got in Hawaii to enhance the coconut flavor. This recipe made exactly 24 mini flan. …
From shesalmostalwayshungry.com

See details

QUINDIM (BRAZILIAN COCONUT CUSTARD) • CURIOUS CUISINIERE

Nov 16, 2023 Quindim is a type of flan or custard typical of the Northeast of Brazil. The dish contains very few, simple ingredients, like egg yolk, sugar, and grated coconut. ... Coconut for …
From curiouscuisiniere.com

See details

BRAZILIAN COCONUT CUSTARDS (QUINDIM) - TEXAS DE BRAZIL

Now add your coconut flakes and coconut milk and mix on low speed to combine. Pour mixture into prepared muffin tin, mini flan tin, or ramekins. Fill each to about ¾ full.
From texasdebrazil.com

See details

24 BEST BRAZILIAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD

Jun 17, 2022 Quindim is a Portuguese custard made from egg yolk, ground coconut, and sugar. It has a bright yellow hue and a flan-like consistency. Coated in syrup, quindim is a super …
From insanelygoodrecipes.com

See details

QUINDAO | TASTEMADE

Sep 26, 2024 10 yolks from free-range eggs; 2 free-range eggs; 2 1/2 cups granulated sugar; 1 cup fresh grated coconut; 1 cup coconut milk; 1 tablespoon melted butter
From tastemade.com

See details

QUINDIM RECIPE - GREAT BRITISH CHEFS

Pour the liquid custard mix over the coconut bases - roughly 40g of mix in each mould, place in a bain marie and cook in the oven for 45 minutes, or until set 6 Remove from the oven, set aside to cool then run a small, sharp knife around …
From greatbritishchefs.com

See details

BRAZILIAN COCONUT FLAN RECIPE | ASHEE'S COOKBOOK

Sep 23, 2016 Blend together eggs , coconut milk , coconut cream and condensed milk until smooth .Then pour over the caramel and steam for 35-40 mins until set and toothpick inserted comes out clean Then refrigerate/ chill …
From asheescookbook.com

See details

BRAZILIAN QUINDIM RECIPE - HUNGRY AND CHILL

Jul 23, 2024 Quindim is a traditional Brazilian dessert made from egg yolks, sugar, and coconut. This glossy, golden custard has a rich, creamy texture and a delicious coconut flavor, making …
From hungryandchill.com

See details

BRAZILIAN COCONUT FLAN - THAT RECIPE

Brazilian Coconut Flan In a pan, put the sugar and stir until fully melted, gradually add the water, always stirring until a caramel sauce is formed. Pour the caramel into a baking tin and spread, …
From thatrecipe.us

See details

TEMBLEQUE – PUERTO RICAN COCONUT PUDDING – LAYLITA'S …

Dec 14, 2024 Vanilla: Vanilla adds an extra layer of flavor to the coconut pudding. Lime or Lemon Peel: For just a hint of citrus flavor! Cinnamon: Serve your tembleque with a sprinkle of ground cinnamon on top. Ingredients for …
From laylita.com

See details

QUINDãO - BRAZILIAN BAKED CUSTARD COCONUT FLAN - VOHN’S VITTLES

Quindão - a Brazilian baked custard coconut flan. As it cooks, two layers form - a rich and sticky coconut base topped with a light set custard! ... – recipe – 160g (6 oz) shredded coconut …
From vohnsvittles.com

See details