Brazilian Chicken Wings Frango À Passarinho Recipes

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BRAZILIAN FRIED CHICKEN WINGS



Brazilian Fried Chicken Wings image

Brazilian fried chicken wings aka frango a passarinho. Chicken is brined in garlicky lime juice then fried to crispy, juicy goodness.

Provided by Marwin Brown

Categories     Appetizer

Number Of Ingredients 9

12 chicken drumettes
6 cloves garlic (finely minced)
1 tbsp salt
2 tsp ground black pepper
¼ cup lime juice
1 tbsp vodka
1 cup potato starch
oil (for frying)
Parsley (for garnishing)

Steps:

  • Mix vodka, lime juice, 1/2 of the garlic, salt and pepper in a bowl.
  • Add the chicken to the brine mixture and coat evenly. Cover with cling film and refrigerate for at least an hour.
  • Season your starch with salt and pepper. Dip each chicken wing in the starch, shaking off excess. Let sit and reach room temperature.
  • Heat oil in a large pot to 350°F.
  • Fry half the chicken wings until dark golden brown about 6 minutes.
  • Remove and sit on a cooling rack while you fry the other half.
  • Refry each batch for another two minutes each. Set aside and let cool. Optionally season with with salt, pepper and your preference for spices.
  • Toast the remaining garlic in the hot oil. (See notes for optimal way)
  • Serve the wings topped with toasted garlic, fresh parsley and lime wedges.

Nutrition Facts : Calories 525 kcal, Carbohydrate 70 g, Protein 24 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 75 mg, Sodium 2025 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

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