Brazilian Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAZILIAN CHICKEN WITH COCONUT MILK



Brazilian Chicken with Coconut Milk image

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

Provided by MLYIN

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 45m

Yield 4

Number Of Ingredients 14

1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
1 tablespoon minced fresh ginger
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
3 tomatoes, seeded and chopped
1 (14 ounce) can light coconut milk
1 bunch chopped fresh parsley

Steps:

  • In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
  • Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 11.5 g, Cholesterol 71.9 mg, Fat 19.9 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 234.4 mg, Sugar 4.1 g

BRAZILIAN STEW CHICKEN RECIPE



Brazilian Stew Chicken Recipe image

This Brazilian Stew Chicken recipe is super simple and comforting. Known as ensopado de frango in Portuguese, this one pot chicken stew is a super basic recipe with no frills or fancy ingredients. It's wonderful for a midweek dinner, and the leftovers are utterly magical.

Provided by aline_shaw

Categories     Main Course     Soup

Time 1h45m

Number Of Ingredients 16

2 pounds bone in, skinless, chicken thighs and legs
2 tablespoons olive oil
1 cup diced onions
1/4 cup white part of scallions, minced (from about a whole bunch)
1 cup of the green part of scallions, sliced (from about a whole bunch)
1 tablespoon of Brazilian sofrito (or 3 cloves of garlic, minced)
1 teaspoon of paprika
1 teaspoon ground mustard powder
1/4 cup apple cider vinegar
2 Tablespoons flour
1 pound of gold potatoes, halved
1 quart chicken stock
1 bay leaf
2 sprigs of fresh thyme
2 Tablespoons of butter
salt and pepper to taste

Steps:

  • Season the chicken with salt and pepper, and set aside for about 10 minutes
  • In a 5.5 quart Dutch oven, or heavy bottom pan, heat the olive oil on medium to high heat.
  • Add half of the chicken legs to brown on both sides, when they're light golden brown, remove them from the pan, and set aside on a plate. Repeat this process with the other half of the chicken legs.
  • Drizzle some more olive oil in the pan, then reduce the heat to medium. Add in the diced onions, the white part of the scallions, and saute until soft.
  • Next add in the Brazilian sofrito or the garlic, and saute until fragrant.
  • Add in the paprika and the ground mustard powder, then stir to combine. Let it cook for about a minute, then add in the vinegar to deglaze the pan.
  • Let the vinegar reduce in half, then add the chicken back to the pan. Stir to coat and cook until the acid evaporates.
  • Sprinkle in the flour, and stir to combine.
  • Add in the potatoes, the chicken stock, the bay leaf and the thyme - give everything a stir and make sure everything is submerged in liquid.
  • Bring everything to a quick boil, then reduce to low heat, cover and simmer until the potatoes are cooked - about 20 minutes.
  • Uncover the pan and add in half of the green onions. Stir and continue to simmer until the liquid thickens, another 40 minutes to an hour.
  • Add in the rest of the green onions and the butter. Stir to combine. Turn off the heat, taste and adjust salt and pepper if needed.
  • Serve with rice or crusty bread!

Nutrition Facts : ServingSize 1 serving, Calories 245 kcal, Carbohydrate 19 g, Protein 17 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 264 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g

BRAZILIAN-STYLE GRILLED CHICKEN



Brazilian-Style Grilled Chicken image

Add some sunshine to even the cloudiest day with this brilliant Brazilian-Style Grilled Chicken. Get out the hot sauce and honey and let's get started.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 9

1-1/4 cups finely chopped fresh parsley, divided
1 cup KRAFT Zesty Italian Dressing
2 Tbsp. smoked paprika
3 Tbsp. hot pepper sauce
2 Tbsp. honey
6 cloves garlic, minced
8 small chicken leg quarters (3 lb.)
1/2 cup KRAFT Grated Parmesan Cheese
2 cups long-grain white rice, uncooked

Steps:

  • Reserve 1/4 cup parsley for later use. Mix remaining parsley with next 5 ingredients until blended.
  • Loosen skin from leg quarters. Reserve half the dressing mixture for later use; rub remaining onto chicken meat under skin. Refrigerate 2 hours.
  • Heat grill to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning occasionally and brushing with half the reserved dressing mixture for the last 10 min. Meanwhile, cook rice as directed on package, omitting salt.
  • Add cheese and remaining parsley to rice; mix lightly. Brush chicken with remaining dressing mixture. Serve with rice mixture.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

More about "brazilian chicken recipes"

BRAZILIAN CHICKEN BUCKET | POULTRY RECIPES | JAMIE OLIVER …
brazilian-chicken-bucket-poultry-recipes-jamie-oliver image
2016-06-30 Heat the oil in a deep-fat fryer to about 180°C/350°F. Add the potato and flour mixture to the bowl of marinated chicken and mix well. Fry the …
From jamieoliver.com
Servings 4
Total Time 50 mins
Category Lunch & Dinner Recipes
Calories 522 per serving
  • Peel and finely chop the onion and garlic, then add to the chicken along with the cheiro verde and lime juice.
  • Toss to coat and leave to marinate for 20 to 30 minutes (or cover and chill for a couple of hours).Put the flour, baking powder and tempero baiano seasoning in a large bowl and mix well.


BRAZILIAN CHICKEN STROGANOFF RECIPE - BRAZILIAN KITCHEN …
brazilian-chicken-stroganoff-recipe-brazilian-kitchen image
2020-10-02 Add the chicken pieces and cook them until they start to brown. Add the onion, and cook until transparent, then add the garlic and cook until …
From braziliankitchenabroad.com
5/5 (5)
Total Time 30 mins
Category Main Course
Calories 423 per serving
  • Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter, and let it melt.


AIR FRYER CHICKEN LEGS | TEMPERO BAIANO BRAZILIAN …
air-fryer-chicken-legs-tempero-baiano-brazilian image
2022-08-16 Add the chicken drumsticks and turn them, coating well with the marinade. Allow the chicken o marinade for 30 minutes or up to 24 hours in the refrigerator. When you are ready to cook, place the chicken legs into the air …
From twosleevers.com


10 BEST BRAZILIAN CHICKEN RECIPES | YUMMLY
10-best-brazilian-chicken-recipes-yummly image
2022-08-27 Buffalo Chicken Meatballs Yummly. crumbled blue cheese, salt, egg yolks, panko bread crumbs, celery and 6 more. Guided Brussels sprouts, Dijon mustard, chicken breasts, salt, black pepper and 7 more.
From yummly.com


GALINHADA (BRAZILIAN CHICKEN AND RICE) - OLIVIA'S CUISINE
galinhada-brazilian-chicken-and-rice-olivias-cuisine image
2021-03-23 Pour in the wine to deglaze the pan, scraping all the browned bits from the bottom of the pot. Return the chicken and sausage to the pot, and pour in the chicken broth. Cover and reduce the heat to medium low. Simmer for …
From oliviascuisine.com


BRAZILIAN FRIED CHICKEN | COOKSTR.COM
brazilian-fried-chicken-cookstrcom image
Discard any marinade remaining in the bowl. In a large heavy skillet, heat 1/2 inch of vegetable oil over medium heat to 365°F. Set a wire rack over a rimmed baking sheet. Working in batches, carefully place 6 to 8 pieces of chicken in the oil. …
From cookstr.com


SPICY BRAZILIAN COCONUT CHICKEN - CRAVING HOME COOKED
spicy-brazilian-coconut-chicken-craving-home-cooked image
2019-11-05 Prep the chicken: Add the chicken to the bowl and rub the spice mixture all over the chicken, so that it’s properly coated. Brown the chicken: Add 2 tbsp of the oil to a large skillet and heat over medium heat. Add the chicken …
From cravinghomecooked.com


BRAZILIAN CHICKEN STROGANOFF RECIPE - EASY BRAZILIAN FOOD
2022-05-04 Turn the water down to a low simmer, cover and cook for 20 minutes. 2 cups Uncooked Long Grain Rice. Preheat a Dutch oven or high sided large pan over medium-high …
From easybrazilianfood.com


BRAZILIAN RECIPES | ALLRECIPES
12. This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which …
From allrecipes.com


CLASSIC BRAZILIAN STYLE CHICKEN STROGANOFF - DAIRY FARMERS OF ONTARIO
2020-06-29 In a large bowl, mix the chicken cubes with the paprika, cumin, salt and black pepper until all the chicken is coated (add your favourite seasoning combination if you'd like). …
From savourontario.milk.org


RECIPE DETAIL PAGE | LCBO - ENGLISH
1. Combine Brazil nuts, garlic, ginger, jalapeño, lime juice, cilantro, vegetable oil and water in food processor. Process until puréed. Set aside. 2. Heat olive oil in a skillet over medium high …
From lcbo.com


10 BEST BRAZILIAN CHICKEN BREAST RECIPES | YUMMLY
2022-08-27 Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast) 101 Cooking for Two. coarse salt, onion powder, celery salt, chicken breast, olive oil and 2 more.
From yummly.com


BRAZILIAN CHICKEN STROGANOFF (ESTROGONOFE DE FRANGO)
2020-08-03 Cook, partially covered, over medium-low heat for 15-20 minutes. When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, …
From easyanddelish.com


BRAZILIAN CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
An all-in-one chicken tagine recipe, which works as a purée for baby or served with yogurt and almonds for adults. From recipes.sainsburys.co.uk Total Time 65 minutes Cuisine Middle …
From stevehacks.com


BRAZILIAN CHICKEN STEW RECIPE - JOYCE GOLDSTEIN - FOOD & WINE
2013-12-06 Add the water and process to a paste. In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 …
From foodandwine.com


ROTISSERIE-STYLE BRAZILIAN CHICKEN - BRAZILIAN KITCHEN ABROAD
Liberally season it with salt and pepper inside the cavity, and under the skin. Preheat oven 425F. Place a roasting rack in a baking tray or roasting pan, and place the chicken breast-side up …
From braziliankitchenabroad.com


Related Search