Brazilian Brigadeiro Microwave Recipes
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
BRIGADEIRO DESSERT
This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's made in the microwave. If you do not want to unmold the brigadeiro or don't have a glass tube cake pan, just use a glass pie dish.
Provided by Raïtsa
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a 9-inch glass tube pan with margarine.
- Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.
- Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 31.6 g, Cholesterol 137.4 mg, Fat 21.3 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 12.1 g, Sodium 109.2 mg, Sugar 26.9 g
BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
BRAZILIAN BRIGADEIRO...FOR CHOCOHOLICS
This recipe is super simple. My daughther (12 year old) now makes it and can be used for a multitude of things--cake fillings or toppings or if you need a chocolate fix. Cook up a batch and dig in. The hardest part? Waiting for it to cool down! Your imagination is the only limit to its uses.
Provided by mimi 3
Categories Dessert
Time 7m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Empty condensed milk into pan; stir in chocolate powder and cook on stove, stirring constantly.
- Once it comes to a boil, reduce heat and allow to simmer for 2 minutes. Remove from heat; cool (it thickens slightly on cooling) use as required.
- Tip -- The longer you leave it to boil, the thicker it gets. Therefore, using it as icing inside a cake it would need to be a littler thicker than normal. Using it just to eat as a chocolate fix (which most Brazilians do) won't need as much time boiling. This recipe will spice up any old boring cake.
- You can also prepare this in the microwave. Place all ingredients into microwave safe bowl and heat, stirring at intervals until you get the desired thickness. Be careful, this tends to rise up the sides of the bowl. To avoid spillage use a large bowl.
Nutrition Facts : Calories 1305, Fat 36.6, SaturatedFat 23, Cholesterol 134.3, Sodium 505.1, Carbohydrate 223.7, Fiber 5.4, Sugar 215.2, Protein 34.4
BRAZILIAN BRIGADEIRO (MICROWAVE)
Make and share this Brazilian Brigadeiro (Microwave) recipe from Food.com.
Provided by Demotherway
Categories Candy
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- put all the ingredients, but the chocolate sprinkles, in a microwavable bowl
- Microwave it for 3 minutes in high potency.
- Mix it
- Microwave it again for 3 minutes more still in high potency.
- Mix it well until the cream gets some shine and all the bumps disappear.
- Put in the fridge to cool off.
- With 2 spoons make balls and roll it on the granulated chocolate (It is also good if you don't want to roll it, just sprinkle some sugar on top and eat it with a spoon)
- Enjoy it!
Nutrition Facts : Calories 376.8, Fat 12.8, SaturatedFat 6.7, Cholesterol 35.9, Sodium 168.5, Carbohydrate 60.4, Fiber 1.8, Sugar 57.5, Protein 9.4
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- Repeat after me... stir and scrape!! u003cbr/u003eu003cbr/u003eThis is likely the most important advice I can give you. Stirring and scraping during the cooking process, will ensure the brigadeiro doesn't burn AND that no lumps form. The brigadeiro is ready when you scrape the bottom of the pan and it takes 2-3 seconds for all that gooey mixture to come back to its place, or u003cstrongu003ewhen the mixture reaches 205F-208F.u003c/strongu003e You can use a candy thermometer, or just a regular food thermometer to check. u003cbr/u003e u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022brigadeirou0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/04/Brigadeiro-Chocolate-Cake-14.jpgu0022/u003e
- Pour the hot brigadeiro in a plate and let it cool until it's cool to touch. At that point, you can cover the dish with kitchen wrap to refrigerate and roll later, or you can roll now.
- Lightly butter your hands, and scoop 1/2 Tbsp to Tbsp size portions and roll little balls - like this! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022brigadeirou0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/04/brigadeiros-3.jpgu0022/u003e
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4.8/5 (86)Category Dessert, SweetsCuisine Brazil, South AmericanTotal Time 20 mins
- In a small pot, put the condensed milk, the cocoa powder (if you want, you can sift it) and the butter.
- Put all ingredients in a blender (put the hot water first, carefully) and blend it for at least 2 minutes, being careful not to burn yourself.
- Follow the same instructions above, but use soy milk instead of cow milk, and use a vegan margarine instead of butter.
- If you want to prepare a “coconut brigadeiro”, which we call “beijinho”, use dried coconut flakes instead of chocolate/cocoa powder. Instead of covering the little balls in chocolate sprinkles, use coconut flakes (dried).
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- Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready!
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- Whisk the condensed milk and cocoa powder together until homogeneous (no lumps). Then, stir in the butter.
- Stovetop: Cook in a medium non-stick saucepan over medium heat (large burner), stirring constantly, until the mixture thickens and starts to peel away/show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes).
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- While it is cooking, do not leave the microwave unattended because mixture will rise and possibly bubble over, making a mess. Every time it rises, pause until mixture settles back down. If 1100 watts, cook at 80 % power. Double batches take more time to cook
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- Empty can of sweetened condensed milk into sauce pan. Add butter and sift cocoa powder in. Turn heat to medium-low and whisk to combine all ingredients.
- Bring mixture to a low simmer and cook until a rubber spatula leaves a clear streak on bottom of pan when scraped with the spatula (usually about 5 minutes, but varies depending on your pan, could be 5-10 mins)
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- Rub a little butter on your hands and then roll into small balls (1/2-1 tablespoon is normal size, a mini cookie scoop works great) and then roll in sprinkles. Place in mini muffin liners/candy cups for serving.
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