Brazilian Beer Chicken Recipes

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BRAZILIAN BEER CHICKEN



Brazilian Beer Chicken image

Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn't the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in beer. Try, if possible, to find a Brazilian beer if you can: Antarctica (a pilsener-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor. Serve with Crazy Rice or Brazilian Black Beans with Bacon. Note: Time doesn't include the 6 - 48 hours for marinating.

Provided by diner524

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups beer
1/2 cup vegetable oil
1/2 cup dijon-style mustard
1 tablespoon paprika, sweet
1 teaspoon black pepper, freshly ground
1 medium onion, thinly sliced
12 garlic cloves, thinly sliced
2 bay leaves
1 chicken (3 1/2 to 4 pounds)
salt, coarse (kosher or sea)

Steps:

  • Combine the beer, oil, mustard, paprika, and pepper in a large nonreactive bowl and whisk thoroughly to blend. Stir in the onion, garlic, and bay leaves.
  • Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Add to the marinade in the bowl and turn to coat. Cover and let marinate, in the refrigerator, for 6 hours or up to 2 days (the longer the better), turning the pieces occasionally.
  • Preheat the grill, using the two-tiered method.
  • When ready to cook, remove the chicken pieces from the marinade, reserving the marinade, and blot dry. Season the pieces generously with salt. Oil the grill grate and arrange the chicken, skin side down, on the grate over the hotter section of the grill and cook until the skin is golden brown and the meat is cooked through without any trace of red at the bone, 8 to 12 minutes per side. If you get flare-ups, move the chicken to the safety zone until the flames die down. During the first 10 minutes only, brush several times with the reserved marinade.
  • Transfer the chicken pieces to serving plates and serve immediately.

Nutrition Facts : Calories 566.5, Fat 44.6, SaturatedFat 8.5, Cholesterol 85, Sodium 88, Carbohydrate 11.1, Fiber 1.4, Sugar 1.4, Protein 22.8

BEER MARINATED GRILLED DRUMSTICKS



Beer Marinated Grilled Drumsticks image

These Beer Marinated Grilled Drumsticks are a simple masterpiece. A straightforward, budget-friendly recipe that's made for the grill and perfect for feeding a crowd, these little drummies are juicy, charred to perfection and are loaded with smooth, dark beer caramel flavors.

Provided by aline_shaw

Categories     Main Course

Time 4h30m

Number Of Ingredients 8

4 pounds chicken drumsticks
12 ounces Dunkel-style "dark" lager (such as Modelo Negra)
3 Tablespoons Brazilian Sofrito, or 6 garlic cloves, minced
1 Tablespoon paprika
1 cup barbecue sauce
1 Tablespoons brown sugar
1/2 cup olive oil
sal grosso style rock salt for grilling

Steps:

  • In a large bowl, combine the garlic, the paprika, the barbecue sauce, the brown sugar, the olive oil and whisk to combine.
  • Next, add in the beer and whisk to combine.
  • Add in the chicken drumsticks and stir gently to make sure they're all submerged in the marinade.
  • Cover the bowl with kitchen wrap, and refrigerate for at least 4 hours, or preferably overnight.
  • About an hour before you intend to grill the drumsticks, remove the bowl from the fridge, and pour out the marinade and discard. Leave the drumsticks in the bowl.
  • Preheat your grill.
  • Immediately before grilling, add in the grilling salt to the chicken drumsticks and mix to combine with your hands or tongs.
  • Lay your chicken drumsticks on the grill so that they are evenly spaced and over direct heat. Cook, turning every 5 or so minutes, for about 30 minutes, or until they are charred to perfection and reach an internal temperature of 165F degrees on an instant read thermometer.

Nutrition Facts : Calories 336 kcal, Carbohydrate 4 g, Protein 36 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 186 mg, Sodium 212 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BRAZILIAN BEER MARINATED CHICKEN



Brazilian Beer Marinated Chicken image

Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.

Provided by Manami

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 garlic cloves, smashed
4 slices peeled fresh ginger, smashed (1/4-inch each)
1 medium onion, thinly sliced
1 tablespoon sweet paprika
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon caraway seed
1/2 green bell pepper, finely chopped
1/4 cup Dijon mustard
2 cups dark lager beer (preferably Xingu Black Beer) or 2 cups stout beer (American beer is good too)
1/4 cup vegetable oil
4 boneless skinless chicken breast halves (6 oz each)
2 tablespoons unsalted butter, melted
1/4 cup chopped cilantro
lime wedge, for serving

Steps:

  • In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
  • Add the chicken, cover and refrigerate for 4 hours, turning a few times.
  • Light a grill.
  • Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
  • Transfer the chicken to a platter and brush with the melted butter.
  • Scatter the cilantro over the top and serve with lime wedges.
  • Wonderful with baked potatoes and a green vegetable.
  • *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.

BEER-BRAISED CHICKEN



Beer-Braised Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tablespoon extra-virgin olive oil
1 (12-ounce) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tablespoons whole-grain mustard
2 tablespoons packed dark brown sugar
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley

Steps:

  • Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute.
  • Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley.

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