FEIJOADA: RICE AND BEANS BRAZILIAN STYLE
Feijoada is a traditional Brazilian meal with beans cooked with various pork and beef meats, rice, and other side dishes. What makes this rice and beans Brazilian, is the delicious pork sausages, beef, cilantro, onions, and lots of garlic. It's a bean and pork stew like no other. The beans become soft and creamy, the sausage is salty and meaty, and the beef is succulent. The rice soaks all of this goodness right up.
Provided by Carrie Tyler
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- The night before, pick through the beans to make sure there are no particles and then rinse with water in a strainer. Add the beans to a large bowl and cover with water. Soak overnight. When ready to cook, drain the beans.
- Put the garlic, onion and cilantro with 1-2 tablespoons water in a food processor and purée it until all minced.
- Slice the sausages. Cut the sirloin into cubes, if not already done, and season with salt and black pepper.
- Into a dutch oven or large skillet or pan, add the sliced sausage to sear and start to render the fat. Cook for 2 minutes on each side and then transfer to the slow cooker. The add the beef cubes to the pan and sear all sides. Add a cup of water to the pan and scrape up all of the brown bits from the bottom. Then pour the beef and the liquid into the slow cooker.
- To the slow cooker with the meat, add the onion-garlic-cilantro mixture, the drained black beans, bay leaf, salt and pepper. Pour in enough broth to cover the beans, about 4-5 cups.
- Set for 8-10 hours, depending on your schedule.
- While the black beans are cooking, when you are getting ready to eat, make the rice according to package instructions. Or make my Brazilian Rice! Scoop beans over rice and enjoy as a main dish or a side to steak or sausage. Enjoy!
Nutrition Facts : Calories 892 kcal, ServingSize 1 serving
BRAZILIAN BEANS AND RICE
Make and share this Brazilian Beans and Rice recipe from Food.com.
Provided by Natures Cuisine
Categories Black Beans
Time 14h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beans (Soaking): Rinse and sort beans. Cook beans with water in the pressure cooker for 30-40 minutes (I like to soak overnight, then cook for several hours in a crock pot).
- Marinade: Combine all marinade ingredients. Marinade meat for an hour or two.
- Onion Mixture: In frying pan, add oil. Cook onion, garlic and meat cubes.
- After meat is cooked, reserve about 1/4 of mixture for the rice (reserving the large pieces of meat for the beans).
- Beans: Add bacon to pan with onion mixture.
- After bacon is cooked, add the cooked beans and some water until it is a little thick (I like to add all the frying pan ingredients to the crock pot and cook for several more hours).
- Rice: Bring water to boiling. Add rice, salt and reserved onion mixture. Simmer for 20 minutes.
Nutrition Facts : Calories 158.3, Fat 5.2, SaturatedFat 1.6, Cholesterol 10.2, Sodium 542.5, Carbohydrate 22.1, Fiber 0.9, Sugar 0.6, Protein 5.8
More about "brazilian beans and rice recipes"
BRAZILIAN RICE AND BEANS - IN THE PRESSURE COOKER OR …
From recipesformen.com
- Wash the beans and separate any bad ones (this may not be necessary - it depends on the quality of the beans you are using).
- Then put the beans in a pressure cooker with a layer of water to cover them and an extra 3/4 inch of water above the layer of beans. I use my Instant Pot for this. Cook for 40 minutes until the beans are cooked. (Instant pot setting is high pressure for 40 minutes).
- In the meantime, fry the lardons until cooked, and set aside. Then fry the garlic in the bacon fat and set aside.
- When the beans are cooked, add the garlic and bacon and stir well as you bring to the boil over medium heat. Boil for 5 minutes before serving. Season with salt to taste before serving (here the lardons were quite salty and no salt was needed.)
BRAZILIAN RICE AND BEANS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BRAZILIAN RICE: HOW TO COOK RICE THE BRAZILIAN WAY
From iheartbrazil.com
ORIGINAL BRAZILIAN BLACK BEANS & RICE - RECIPE - COOKS.COM
From cooks.com
NATALIE MORALES' BRAZILIAN BLACK BEANS AND RICE - TODAY
From today.com
THE INGREDIENTS YOU NEED TO MAKE VEGETARIAN BEANS AND RICE …
From thetakeout.com
THE PERFECT BLACK BEANS AND BLACK RICE RECIPE
From caribbeangreenliving.com
SLOW COOKER BRAZILIAN FEIJOADA - EASY PEASY SLOW COOK
From easypeasyslowcook.com
FEIJOADA (BRAZILIAN RICE AND BEANS) RECIPE - SPICE WORLD INC
From spiceworldinc.com
BRAZILIAN BEANS AND RICE IN THE SLOW COOKER - TALKING …
From talkingmeals.com
BRAZILIAN BEANS AND RICE - EASY TO CHEW
From easytochew.com
FEIJOADA - BRAZILIAN BEANS AND RICE RECIPE BY KIMBERLY …
From honestcooking.com
BRAZILIAN RICE AND BEANS - RECIPE - COOKS.COM
From cooks.com
FEIJOADA RECIPE – BRAZILIAN BEANS AND RICE | VINTAGE …
From thevintagemixer.com
BRAZILIAN BLACK BEANS AND GARLIC RICE RECIPE - SIDECHEF
From sidechef.com
FEIJOADA: BLACK BEANS AND RICE RECIPE FROM BRAZIL
From thatsusanwilliams.com
10 BEST BRAZILIAN BEANS AND RICE RECIPES - YUMMLY
From yummly.com
BRAZILIAN BEANS AND RICE - RECIPE - COOKS.COM
From cooks.com
ALPHA GAL RECIPES
From sagealphagal.com
FEIJãO: BRAZILIAN BEANS RECIPE - EASY BRAZILIAN FOOD
From easybrazilianfood.com
QUICK PUERTO RICAN BEANS RECIPE | HABICHUELAS GUISADAS 101
From youtube.com
BRAZILIAN RICE AND BEANS RECIPE - TASTY RECOLLECTIONS
From tastyrecollections.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love