Brazilian Baked Bananas Recipes
BRAZILIAN BANANAS
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Provided by ILOVSCREAM
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 26.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 18.7 g
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
BAKED BANANAS
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Provided by Lucinda Scala Quinn
Categories Rum Dessert Bake Quick & Easy Banana Spice Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9x13x2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.
BAKED BRAZILIAN PINEAPPLE
Steps:
- Get out and measure your ingredients.
- Decide how you want to cut your pineapple; sliced, spears or chunks.
Nutrition Facts : Calories 328 kcal, Carbohydrate 84 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 25 mg, Fiber 3 g, Sugar 76 g, UnsaturatedFat 2 g, ServingSize 1 serving
BRAZILIAN BANANAS
"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."
Provided by Chef Otaktay
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
BRAZILIAN BAKED BANANAS
Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.
Provided by morgainegeiser
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.
- Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.
- Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.
- Let stand for 3 minutes.
- Garnish with coconut and serve warm with the sauce.
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