Brazil Quindim De Yaya Recipes

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BRAZIL - QUINDIM DE YAYA



Brazil - Quindim De Yaya image

Make and share this Brazil - Quindim De Yaya recipe from Food.com.

Provided by Mme M

Categories     Dessert

Time 30m

Yield 6-8 molds

Number Of Ingredients 7

1 1/4 cups grated fresh coconut
1 1/2 cups powdered sugar
2 tablespoons butter
10 egg yolks
4 whole eggs
4 drops vanilla extract
1 tablespoon honey

Steps:

  • Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
  • Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
  • Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.

Nutrition Facts : Calories 352.1, Fat 19.5, SaturatedFat 10.9, Cholesterol 465.9, Sodium 90, Carbohydrate 36.5, Fiber 1.5, Sugar 33.7, Protein 8.8

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