Brazil Nut Pie Shell Recipes

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NUT PIE CRUST



Nut Pie Crust image

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Provided by Mercy

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Steps:

  • Combine the ground nuts, butter and sugar.
  • Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool and fill, as desired.

Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5

MACADAMIA NUT CRUST



Macadamia Nut Crust image

Provided by Alton Brown

Categories     dessert

Time 35m

Yield 1 (9 to 10-inch) pie or cheesecake crust

Number Of Ingredients 6

5 ounces (approximately 1 1/4 cups) roasted macadamia nuts, ground
1/2 cup panko (Japanese-style bread crumbs)
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 tablespoons butter, melted

Steps:

  • In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
  • Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.

BRAZIL NUT CRUST



Brazil Nut Crust image

A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 1/2 cups brazil nuts, finely ground
3 tablespoons sugar

Steps:

  • Mix ground nuts with sugar in an 8" pie plate.
  • Press this mixture against the pie plate.
  • Fill with chiffon or cream pie filling.

Nutrition Facts : Calories 254, Fat 23.2, SaturatedFat 5.3, Sodium 1.1, Carbohydrate 10.6, Fiber 2.6, Sugar 7.1, Protein 5

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