Brazil Nut Loaf Recipes

BRAZIL NUT LOAF

Steps:

• Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
• Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
• Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
• Mix well then fill a prelined loaf tin and cover with foil.
• Cook at 175C for 50mins - 1 hour.
• Remove from the tin and serve with roast potatoes and vegetables.

BRAZIL NUT CAKE

Steps:

• Combine firs 4 ingredients,stir well.
• Combine dry ingredients,stir into fruit mixture.
• Add eggs and vanilla,mix well.
• Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
• Bake at 300 for 1 hour and 45 minutes.
• Cool in pan 10 minutes.