Brazil Nut Crusted Pork Chops Recipes

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PECAN CRUSTED PORK CHOPS



Pecan Crusted Pork Chops image

Make and share this Pecan Crusted Pork Chops recipe from Food.com.

Provided by Mommy2FourSuperKidz

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 thick center-cut pork chops
2 tablespoons honey mustard dressing
1 cup unsalted blanched pecans
1/4 cup seasoned bread crumbs
1 tablespoon butter, room temp. and cut into small pieces
4 tablespoons olive oil
baking dish sprayed with cooking oil
2 tablespoons good quality maple syrup

Steps:

  • Preheat oven to 350 degrees.
  • In a food proccesor chop nuts, bread crumbs, and butter.
  • Warm olive oil in large skillet over medium heat so as not to scorch the pecans.
  • Brush pork chops with honey mustard dressing to form glue for crust, then cover with nut mixture and press into chop firmly.
  • Brown in warmed skillet for 2 minutes on each side, then transfer to baking dish and bake in 350 degree oven for 30 minutes.
  • Once removing from oven drizzle with maple syrup and enjoy!
  • If using smaller chops, adjust time accordingly so as not to overcook. For 4 people just double measurements.

Nutrition Facts : Calories 1228.2, Fat 98.1, SaturatedFat 20.2, Cholesterol 166.9, Sodium 454, Carbohydrate 31.2, Fiber 6, Sugar 15.1, Protein 59.9

PECAN-CRUSTED PORK CHOPS WITH APPLES



Pecan-Crusted Pork Chops with Apples image

"Pork chops are surprisingly lean and lend themselves brilliantly to pecans and apples. In fact, the combination of the browned pork chops and the toasted pecans is the real winner here. It's a simple combination where the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops. The lemon zest in the nut crust and the apples add a burst of freshness to the dish." -Alex Guarnaschelli

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 Servings

Number Of Ingredients 11

1 cup Fisher® Pecan Halves, toasted and coarsely chopped
1/2 cup Panko breadcrumbs, toasted
4 Tbsp. unsalted butter, melted
2 tsp. grated lemon zest
1/4 tsp. kosher salt
The pork chops:
1 Tbsp. vegetable oil
4 center-cut bone-in pork chops, preferably with the bone still attached, 1 to 1½ inches thick
2 Granny Smith apples, cored, halved and cut into ½-inch thick slices
1 teaspoons honey
1 tsp. lemon juice

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. Nut Crust: Stir all ingredients together in a small bowl; set aside.
  • 3. Pork Chops: Heat a large skillet over medium heat and add oil. When the oil begins to smoke lightly, season the pork chops on both sides with salt. Arrange them in a single layer in the skillet. Cook for 2 to 3 minutes, or until browned. Turn over and cook for an additional 2 to 3 minutes. Transfer to a baking sheet. Top each pork chop with reserved crust. Bake for 15 to 20 minutes or until nut crust browns and pork reaches an internal temperature of 145 degrees F.
  • 4. Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat. Stir occasionally, until tender, 5-8 minutes. Stir in the lemon juice, set aside.
  • 5. Arrange the pork chops on a platter on top of the apples. Serve immediately.

BANANA CHIP CRUSTED JERK PORK CHOPS



Banana Chip Crusted Jerk Pork Chops image

Banana chips encrust pork chops for the perfect combination of crunchy, sweet and savory. Chopped Basket Ingredient: Banana Chips

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 bunch scallions
7 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
One 14-ounce can black beans
1 1/2 cups banana chips
1/2 cup panko
3 teaspoons dry jerk seasoning
Four 8-ounce bone-in pork chops
Cooked white rice, for serving

Steps:

  • Chop the scallions, keeping the whites and greens separate.
  • Heat 1 tablespoon of the oil in a medium saucepan over medium heat until hot. Stir in the scallion whites and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until the scallions are golden, about 2 minutes. Stir in the beans along with any liquid in the can, bring to a simmer and then remove from the heat. Adjust seasoning if needed.
  • Pulse the banana chips in a blender until finely ground. Stir the banana crumbs together with the panko and jerk seasoning. Sprinkle each pork chop with a generous pinch of salt and pepper, and then dredge them in the banana crumb coating, pressing so the crumbs adhere.
  • Heat 3 tablespoons of the oil in a large heavy skillet over medium-high heat until hot. Then add the pork chops in batches and cook, turning once, until golden and just pink in the center, about 8 minutes total. Wipe out the skillet and cook the remaining pork chops with the remaining 3 tablespoons oil in the same manner. Let the pork stand 5 minutes.
  • Serve the pork with the rice and beans, sprinkled with the reserved scallion greens.

PISTACHIO CRUSTED PORK CHOPS



Pistachio Crusted Pork Chops image

Make and share this Pistachio Crusted Pork Chops recipe from Food.com.

Provided by Vicki in CT

Categories     Pork

Time 35m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 9

1/2 cup pistachios, shelled and finely ground
1 garlic clove, minced
1 teaspoon lemon peel, grated
salt
1/2 cup breadcrumbs
pepper
4 pork chops, one inch thick
1 large egg, beaten
1/2 cup olive oil

Steps:

  • Preheat oven to 400°F.
  • Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
  • Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
  • In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
  • Return to baking pan and bake for about 20 minutes.

Nutrition Facts : Calories 1129.5, Fat 76.3, SaturatedFat 18.6, Cholesterol 359.5, Sodium 294.1, Carbohydrate 7.2, Fiber 1.8, Sugar 1.5, Protein 99.2

MUSTARD-CRUSTED PORK CHOPS



Mustard-Crusted Pork Chops image

A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer on my chops, cover and refrigerate about 4-5 hours before using for this recipe (or any pork chop recipe) you can do this up to 24 hours in advance even... your chops with be melt in your mouth tender!

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 8 pork chops

Number Of Ingredients 8

1/4 cup melted butter
1/4 cup chopped fresh parsley (or use 1 teaspoon dried parsley flakes)
1/2 teaspoon garlic powder or 1 tablespoon finely minced fresh garlic
6 tablespoons favorite prepared mustard (I use honey mustard for this)
4 cups fresh breadcrumbs
7 -8 center-cut pork chops (about 3/4-inch thick)
seasoning salt
pepper (can use regular table salt in place of seasoning salt)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.
  • Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper.
  • Arrange in roasting pan.
  • Press about 1/4-cup of the breadcrumb mixture on top of each chop.
  • Bake pork chops until cooked through (about 30-35 minutes).
  • Preheat the broiler.
  • Broil the pork chops (crust side-up) until golden brown, about 2 minutes (watch closely, they will burn easily!).
  • Serve immediately.

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