Brazil Nut Cookies Recipes

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BRAZIL NUT SHORTBREAD



Brazil Nut Shortbread image

A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking.

Provided by Chef Kate

Categories     Dessert

Time 1h15m

Yield 8 wedges

Number Of Ingredients 6

1/2 cup brazil nut
1/4 lb unsalted butter, softened
6 tablespoons brown sugar, packed
3/4 cup flour
3 tablespoons rice flour
1/2 teaspoon cinnamon

Steps:

  • Pre-heat the oven to 325 degrees F.
  • Grind the Brazil nuts finely.
  • Beat the butter until fluffy, add the sugar and beat until fluffy again--do beat adequately.
  • Sift in the flours and the nuts and work to a smooth dough.
  • Cover a baking sheet with parchment.
  • place a 6" flan ring or tart form on the cookie sheet to use as a guide.
  • Press the dough onto the sheet inside the ring to form a neat 6" inch circle.
  • Remove the ring and flatten the dought slightly with a rolling pin.
  • Prick the circle of dough with a fork and score it into eight wedges.
  • Sprinkle with a little granulated sugar and bake for forty minutes.
  • Remove from the oven and cut along the score lines and leave to cool for two minutes.
  • Lift onto a rack and cool completely.
  • If they don't get immediately eaten, store in an airtight container.

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