Brazil Nut Cake Recipes

BRAZIL NUT COOKIES

Brazil Nut Cookies image

Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped Brazil nuts
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

MOM'S BRAZIL NUT FRUITCAKE

Mom's Brazil Nut Fruitcake image

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

Provided by Carla A.

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¾ cup white sugar
½ teaspoon baking powder
½ teaspoon salt
3 cups Brazil nuts
1 pound pitted dates
1 cup maraschino cherries, drained
3 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 56.9 g, Cholesterol 46.5 mg, Fat 25.3 g, Fiber 6 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 137.6 mg, Sugar 37.3 g

BRAZIL NUT CAKE

Brazil Nut Cake image

Make and share this Brazil Nut Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 2h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups chopped brazil nuts
2 (8 ounce) packages pitted dates, chopped
1 cup chopped pecans
1 cup chopped maraschino cherry
3/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 teaspoon vanilla

Steps:

Combine firs 4 ingredients,stir well.
Combine dry ingredients,stir into fruit mixture.
Add eggs and vanilla,mix well.
Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
Bake at 300 for 1 hour and 45 minutes.
Cool in pan 10 minutes.

Nutrition Facts : Calories 5024.8, Fat 282.1, SaturatedFat 54.1, Cholesterol 634.5, Sodium 1574, Carbohydrate 613.6, Fiber 70.3, Sugar 450, Protein 89.8

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