Brazil Nut Burritos Recipes

BRAZIL NUT LOAF

Brazil Nut Loaf image

Make and share this Brazil Nut Loaf recipe from Food.com.

Provided by christineblackwood

Categories < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 leek, chopped
3 -4 sticks celery, chopped
2 garlic cloves, crushed
1 tablespoon wholemeal flour
1 glass white wine
6 ounces brazil nuts
2 ounces ground hazelnuts
4 ounces wholemeal breadcrumbs
1 tablespoon rolled oats
1 tablespoon chopped fresh mixed herbs (1 teaspoon dried)
3 -4 tablespoons natural yoghurt
salt and pepper

Steps:

Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
Mix well then fill a prelined loaf tin and cover with foil.
Cook at 175C for 50mins - 1 hour.
Remove from the tin and serve with roast potatoes and vegetables.

Nutrition Facts : Calories 620.5, Fat 45.7, SaturatedFat 8.6, Cholesterol 1.5, Sodium 245.6, Carbohydrate 39.1, Fiber 7.3, Sugar 6.9, Protein 13.7

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