Brazil Banana Bread Recipes

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BRAZILIAN BANANA CAKE



Brazilian Banana Cake image

A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired.

Provided by Sassy in da South

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

3 tablespoons margarine
2 cups white sugar
3 egg yolks
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg whites
6 bananas
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 inch pan.
  • In a large bowl, mix together margarine and sugar until smooth.
  • Mix in yolks.
  • Stir in flour and baking powder alternately with the milk.
  • In another bowl, beat egg whites until doubled in volume.
  • Fold beaten whites into the dough.
  • Spread into a greased 9 x 13 inch pan.
  • Slice bananas over the top of the dough.
  • In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  • Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool.

Nutrition Facts : Calories 359.4, Fat 5.1, SaturatedFat 1.4, Cholesterol 50, Sodium 150.8, Carbohydrate 74.3, Fiber 2.5, Sugar 42.8, Protein 6.1

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