Braunschweigersaladspread Recipes

BRAUNSCHWEIGER SPREAD

Steps:

• In a bowl, cut braunschweiger into small pieces.
• Mash cut-up braunschweiger with a fork.
• Add softened cream cheese; mix and blend well.
• Add remaining ingredients; stir until well combined.
• Use as a spread on crackers.
• Serves 8-10.
• Refrigerate until ready to serve.

BRAUNSCHWEIGER SPREAD

Steps:

• 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
• 2. Add in salt, pepper and onion powder to taste. Mix again.
• 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

BRAUNSCHWEIGER SPREAD

Steps:

• Beat with mixer until it is well blended and spreads easily.

EASY BRAUNSCHWEIGER PARTY SPREAD

Steps:

• Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
• Fold in onions.
• Form mixture into a ball, roll in nuts if desired.
• Refrigerate for 2 plus hours.
• Preferably over night.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine first 7 ingredients; mix well.
• Pat mixture in a bowl lined with plastic wrap. Cover and chill.
• Unmold and put round part up on a serving platter and sprinkle with parsley.
• Serve with pumpernickel bread party slices.