Braunschweiger Salad Spread Recipes

BRAUNSCHWEIGER SPREAD

Steps:

• In a bowl, cut braunschweiger into small pieces.
• Mash cut-up braunschweiger with a fork.
• Add softened cream cheese; mix and blend well.
• Add remaining ingredients; stir until well combined.
• Use as a spread on crackers.
• Serves 8-10.
• Refrigerate until ready to serve.

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

Steps:

• 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
• 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
• 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

BRAUNSCHWEIGER SALAD SPREAD

Steps:

• Mix all ingredients in food processor till smooth.
• Use on bread to make sandwich or use on crackers like a dip.

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

ZIPPY BRAUNSCHWEIGER SPREAD

Steps:

• Mix all ingredients and form a ball or log.
• chill for at least an hour before serving with assorted crackers.
• Store in refrigerator.
• Improves over time.

BRAUNSCHWEIGER SPREAD

Steps:

• Beat with mixer until it is well blended and spreads easily.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine first 7 ingredients; mix well.
• Pat mixture in a bowl lined with plastic wrap. Cover and chill.
• Unmold and put round part up on a serving platter and sprinkle with parsley.
• Serve with pumpernickel bread party slices.

EASY BRAUNSCHWEIGER PARTY SPREAD

Steps:

• Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
• Fold in onions.
• Form mixture into a ball, roll in nuts if desired.
• Refrigerate for 2 plus hours.
• Preferably over night.

BRAUNSCHWEIGER SPREAD

Steps:

• 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
• 2. Add in salt, pepper and onion powder to taste. Mix again.
• 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!