Braunschweiger Reuben Grill Recipes

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OPEN FACED BRAUNSCHWEIGER MELTS



Open Faced Braunschweiger Melts image

My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)

Provided by Stacky5

Categories     Lunch/Snacks

Time 10m

Yield 2 Melts, 2 serving(s)

Number Of Ingredients 5

2 slices bread (I like white, but my mother preferred sourdough)
2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
2 slices tomatoes
2 slices Velveeta cheese
2 tablespoons Hellmann's mayonnaise

Steps:

  • Toast bread slices, and put them on an ungreased baking sheet.
  • Spread 1 Tbsp mayonnaise on each toasted piece of bread.
  • Place 1 Braunschweiger slice over the mayonnaise.
  • Place 1 slice of tomato on top of Braunschweiger slices.
  • Place 1 slice of cheese on top of tomato.
  • Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).

Nutrition Facts : Calories 212.3, Fat 11.9, SaturatedFat 4.9, Cholesterol 26.2, Sodium 695.5, Carbohydrate 19.7, Fiber 0.8, Sugar 4.8, Protein 6.8

GRILLED REUBEN SANDWICH



Grilled Reuben Sandwich image

Make and share this Grilled Reuben Sandwich recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices rye bread
1 tablespoon Russian salad dressing
1/2 lb smoked meat, shaved
1/2 cup sauerkraut
2 slices gouda cheese

Steps:

  • Heat sauerkraut;drain juice; set aside.
  • Microwave the meat;drain juice; set aside.
  • Toast rye bead. Spread with Russian dressing.
  • Top with warm meat, sauerkraut and cover with swiss cheese.
  • Put under broiler until cheese is melted.

Nutrition Facts : Calories 115.9, Fat 3.1, SaturatedFat 0.4, Sodium 530.8, Carbohydrate 19.4, Fiber 2.9, Sugar 3.2, Protein 3.1

REUBEN SANDWICH II



Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

  • Preheat a large skillet or griddle on medium heat.
  • Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  • Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

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