Bratwursttacos Recipes

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BRATWURST TACOS



Bratwurst Tacos image

This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.

Provided by mommyoffour

Categories     German

Time 28m

Yield 4 tacos

Number Of Ingredients 8

8 soft corn tortillas
1 medium tomatoes, chopped
2 tablespoons chopped red onions
2 tablespoons chopped fresh cilantro
1/8 teaspoon salt
4 smoked bratwursts
1/3 cup guacamole
1/3 cup sour cream

Steps:

  • Heat grill.
  • Wrap tortillas in foil; set aside.
  • In medium bowl, combine tomato, onion, cilantro and salt; mex well and set aside.
  • Place brats on grill over medium heat.
  • Cook 5 to 8 minutes or until brats are thoroughly heated, turning frequently.
  • During last 3 minutes of cooking, place tortilla packet on grill; heat until warm, turning packet once.
  • For each serving, stack 2 tortillas; place 1 brat on tortillas.
  • Top with tomato mixture, guacamole and sour cream.

Nutrition Facts : Calories 436.4, Fat 30.2, SaturatedFat 11.3, Cholesterol 71.3, Sodium 825.4, Carbohydrate 26.4, Fiber 3.5, Sugar 1.5, Protein 15.3

EASY CHORIZO STREET TACOS



Easy Chorizo Street Tacos image

5 ingredients, amazing tacos.

Provided by evostoplight

Categories     World Cuisine Recipes     Latin American     Mexican

Time 17m

Yield 2

Number Of Ingredients 5

1 chorizo sausage link, casing removed and meat crumbled
2 tablespoons chipotle peppers in adobo sauce
4 corn tortillas
2 tablespoons chopped onion, or to taste
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  • Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  • Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts : Calories 262 calories, Carbohydrate 25.8 g, Cholesterol 26.4 mg, Fat 13.2 g, Fiber 4 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 465.6 mg, Sugar 0.9 g

BRATWURST TACOS



Bratwurst Tacos image

A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 40m

Yield 5 tacos

Number Of Ingredients 7

5 fresh bratwursts, grilled (Johnsonville is a great brand)
5 8-inch flour tortillas
1 cup grated cheddar cheese
1 1/2 cups shredded iceberg lettuce
1 medium onion, finely chopped
1 ripe tomatoes, finely chopped
1/2-3/4 cup salsa (your favorite)

Steps:

  • Grill brats over warm coals until cooked through, about 20-25 minutes.
  • Warm tortillas briefly in the microwave, until softened.
  • On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
  • Serve at once.

Nutrition Facts : Calories 556.4, Fat 35.9, SaturatedFat 14.2, Cholesterol 86.6, Sodium 1252.6, Carbohydrate 35.3, Fiber 2.8, Sugar 2.8, Protein 22.5

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BRATWURST TACOS RECIPE - PILLSBURY.COM
Feb 1, 2011 Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
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Total Time 25 mins
  • Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
  • When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
  • During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
  • For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.


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